Ingredients:
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Lettuce leaves, for wrapping
- Thai chili sauce, for serving
Instructions:
- Cook the Chicken: In a large skillet, cook the ground chicken over medium heat until browned and cooked through. Drain off any excess grease.
- Add Flavorings: Stir in soy sauce, sesame oil, garlic powder, and red pepper flakes. Cook for an additional minute, or until the flavors are combined.
- Add Fresh Herbs: Remove the skillet from heat and stir in the green onions and cilantro.
- Assemble Lettuce Wraps: Spoon the chicken mixture onto lettuce leaves and roll up. Serve with Thai chili sauce for dipping. Enjoy
Prep Time: | Cooking Time: | Total Time: | Servings: 4″