Crockpot Creamy Potato and Hamburger Soup

Introduction

This Crockpot Creamy Potato & Hamburger Soup is a comforting, hearty dish that’s perfect for busy days. With tender potatoes, savory ground beef, and a rich creamy broth, this soup is an easy, satisfying meal the whole family will love. Let your crockpot do the work while you enjoy a warm and delicious dinner!

Ingredients

• 1 lb (450g) ground beef
• 4 cups potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 cup milk
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (optional, for topping)
• 2 tablespoons butter
• Chopped parsley, for garnish

Preparation Tips

1. Brown the Ground Beef: Sauté the ground beef before adding it to the crockpot for a deeper flavor.
2. Choose the Right Potatoes: Use starchy potatoes like Russets for a creamier soup or waxy potatoes like Yukon Golds for a firmer texture.
3. Thicken the Soup: For a thicker consistency, mash some of the potatoes or stir in a cornstarch slurry.

Instructions

Step 1: Prepare the Ingredients

1. In a skillet over medium heat, melt the butter. Add the ground beef and cook until browned, breaking it into crumbles. Drain excess fat and set aside.
2. In the same skillet, sauté the onions and garlic until soft and fragrant, about 2-3 minutes.

Step 2: Add Ingredients to the Crockpot

1. Add the diced potatoes, cooked ground beef, sautéed onions, and garlic to the crockpot.
2. Pour in the beef broth, smoked paprika, thyme, salt, and pepper. Stir to combine.

Step 3: Cook

1. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

Step 4: Add the Creamy Ingredients

1. Stir in the milk and heavy cream during the last 30 minutes of cooking. Let it heat through but do not boil.

Step 5: Serve

1. Ladle the soup into bowls and top with shredded cheddar cheese and chopped parsley. Serve warm with crusty bread or crackers.

Description

This Crockpot Creamy Potato & Hamburger Soup combines the heartiness of ground beef, the softness of potatoes, and the richness of cream to create a comforting, flavorful meal. It’s a family-friendly dish that’s easy to prepare and even easier to enjoy.

Nutritional Information (Per Serving, Based on 6 Servings)

• Calories: 390
• Protein: 18g
• Carbohydrates: 25g
• Fat: 24g
• Saturated Fat: 12g
• Sodium: 580mg

Frequently Asked Questions (FAQs)

1. Can I make this soup dairy-free?
Yes, use dairy-free milk and cream substitutes like coconut milk or almond milk.

2. Can I add more vegetables?
Absolutely! Add carrots, celery, or corn for extra flavor and nutrition.

3. Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken are great substitutes for a lighter version.

4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.

5. Can I freeze this soup?
Yes, but avoid adding the cream before freezing. Freeze the soup base, and add the milk and cream when reheating.

Recommendations

1. Serve with Bread: Pair with fresh dinner rolls, garlic bread, or a side of crackers for dipping.
2. Add Spice: Sprinkle red chili flakes or a dash of hot sauce for a spicy kick.
3. Garnish Options: Top with sour cream, crumbled bacon, or green onions for added flavor.

Conclusion

This Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food, combining simple ingredients for a rich and hearty meal. Perfect for cold nights or busy days, this recipe is a crowd-pleaser that you’ll make time and time again. Enjoy!