Introduction
This Cozy Chicken & Dumplings Soup is the ultimate comfort food, perfect for chilly days or when you need a warm, hearty meal. Tender chicken, fluffy dumplings, and a rich, creamy broth come together to create a dish that feels like a warm hug in a bowl. It’s simple, satisfying, and packed with flavor.
Ingredients
For the Soup:
- 1 lb (450g) chicken thighs or breasts, cooked and shredded
- 2 tablespoons butter
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup milk or heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper, to taste
For the Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup milk
Preparation Tips
- Cook Chicken Ahead: Use leftover chicken or a rotisserie chicken for convenience.
- Make Dumplings Fluffy: Avoid overmixing the dumpling batter to keep them light and airy.
- Customize with Herbs: Add fresh herbs like dill or rosemary for extra flavor.
Instructions
Step 1: Sauté the Vegetables
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
- Stir in the garlic and cook for 1 more minute.
Step 2: Make the Broth
- Pour in the chicken broth, then add the thyme, parsley, bay leaf, salt, and pepper.
- Bring to a boil, then reduce the heat to low and simmer for 10 minutes to let the flavors meld.
- Stir in the shredded chicken and milk or heavy cream, letting the soup simmer gently.
Step 3: Prepare the Dumplings
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Stir in the melted butter and milk until just combined. The batter should be thick and sticky.
Step 4: Add the Dumplings
- Using a tablespoon, drop small spoonfuls of the dumpling batter onto the surface of the simmering soup.
- Cover the pot with a lid and let the dumplings cook for 15 minutes without lifting the lid, ensuring they steam properly.
Step 5: Serve
- Remove the bay leaf and garnish with fresh parsley if desired.
- Ladle the soup and dumplings into bowls and serve warm.
Description
This Cozy Chicken & Dumplings Soup is rich, creamy, and loaded with tender chicken and fluffy dumplings. The comforting flavors and hearty texture make it a perfect meal for the whole family.
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: 320
- Protein: 25g
- Carbohydrates: 20g
- Fat: 15g
- Saturated Fat: 7g
- Fiber: 2g
- Sodium: 600mg
Frequently Asked Questions (FAQs)
1. Can I make this soup ahead of time?
Yes, prepare the soup base and refrigerate for up to 2 days. Add fresh dumplings and cook when ready to serve.
2. Can I use a slow cooker?
Yes! Prepare the soup in a slow cooker, then transfer it to the stovetop to cook the dumplings before serving.
3. Can I make gluten-free dumplings?
Absolutely! Use a gluten-free all-purpose flour blend in the dumpling batter.
4. What can I add for more vegetables?
Try adding peas, green beans, or spinach for extra nutrients.
5. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to avoid overcooking the dumplings.
Recommendations
- Pair with Bread: Serve with crusty bread or biscuits for a complete meal.
- Make It Spicy: Add a pinch of cayenne pepper or chili flakes for a subtle kick.
- Use Fresh Herbs: Garnish with fresh thyme or parsley for a burst of freshness.
Conclusion
This Cozy Chicken & Dumplings Soup is the perfect recipe for a comforting and satisfying meal. With tender chicken, fluffy dumplings, and a creamy broth, it’s a dish that warms both body and soul. Enjoy!