Introduction
This Creamy Chicken and Jalapeño Soup is the perfect combination of warmth, spice, and comfort. With tender chicken, creamy broth, and a hint of heat from fresh jalapeños, this dish is a satisfying choice for a cozy meal. It’s easy to prepare and packed with bold flavors that will keep everyone coming back for seconds.
Ingredients
- 1 lb (450g) chicken breasts or thighs, cooked and shredded
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 fresh jalapeños, finely chopped (remove seeds for less heat)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese (optional)
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup chopped cilantro (optional, for garnish)
- Juice of 1 lime
- Tortilla strips or crackers (optional, for topping)
Preparation Tips
- Adjust Heat: For a milder soup, remove the seeds and membranes from the jalapeños. For extra heat, leave some seeds or add a pinch of cayenne pepper.
- Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken.
- Add Vegetables: Include corn, diced tomatoes, or black beans for added texture and flavor.
Instructions
Step 1: Sauté the Aromatics
- Heat olive oil or butter in a large pot over medium heat.
- Add the onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Stir in the chopped jalapeños and cook for another 2 minutes.
Step 2: Build the Soup Base
- Add the chicken broth, cumin, smoked paprika, salt, and pepper. Bring to a simmer.
- Stir in the shredded chicken and let it simmer for 10 minutes to meld the flavors.
Step 3: Add Cream and Cheese
- Reduce the heat to low and stir in the heavy cream.
- If using, gradually stir in the shredded cheddar cheese until melted and smooth.
Step 4: Final Touches
- Add the lime juice and adjust the seasoning to taste.
- Garnish with chopped cilantro, tortilla strips, or additional jalapeño slices, if desired.
Step 5: Serve
- Ladle the soup into bowls and serve warm. Pair with crusty bread or a side salad for a complete meal.
Description
This Creamy Chicken and Jalapeño Soup is rich and flavorful, offering the perfect balance of creamy comfort and spicy heat. Whether enjoyed as a quick dinner or a hearty appetizer, it’s sure to become a favorite.
Nutritional Information (Per Serving, Based on 4 Servings)
- Calories: 320
- Protein: 25g
- Carbohydrates: 8g
- Fat: 20g
- Saturated Fat: 10g
- Fiber: 1g
- Sodium: 680mg
Frequently Asked Questions (FAQs)
1. Can I make this soup dairy-free?
Yes! Replace heavy cream with coconut milk and omit the cheese or use a dairy-free alternative.
2. Can I make it in advance?
Absolutely. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop to avoid curdling the cream.
3. How can I thicken the soup?
Mash some of the chicken or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the broth.
4. Can I freeze this soup?
Yes, but do so without the cream or cheese. Add them fresh when reheating.
5. What other toppings work well?
Try avocado slices, sour cream, or shredded Monterey Jack cheese for extra richness.
Recommendations
- Serve with Cornbread: Pair the soup with warm cornbread for a delightful combination.
- Add Beans or Corn: Black beans or sweet corn add texture and complement the flavors.
- Spice It Up: Add a dash of hot sauce or sprinkle crushed red pepper flakes for extra heat.
Conclusion
This Creamy Chicken and Jalapeño Soup is a comforting, flavorful dish that’s perfect for any time of year. With its creamy base and spicy kick, it’s sure to warm you up and satisfy your cravings. Enjoy!