Introduction
This One-Pot Macaroni Cheeseburger Soup is a hearty and flavorful dish that combines all the comfort of a cheeseburger with the richness of a creamy soup. Packed with ground beef, macaroni, melted cheese, and a savory broth, this meal is perfect for busy weeknights or when you’re craving something warm and satisfying.
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 1 cup milk or heavy cream
- 1 cup elbow macaroni
- 1 1/2 cups shredded cheddar cheese
- 1 can (14 oz) diced tomatoes, drained
- 1/2 cup shredded carrots (optional)
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
Optional Toppings:
- Crumbled bacon
- Fresh parsley, chopped
- Extra shredded cheese
Preparation Tips
- Use Freshly Shredded Cheese: Pre-shredded cheese may not melt as smoothly due to added starches.
- Don’t Overcook the Macaroni: Add the pasta towards the end to prevent it from becoming mushy.
- Add Extra Veggies: Feel free to toss in diced celery, green bell peppers, or corn for added texture and nutrition.
Instructions
Step 1: Cook the Ground Beef
- In a large pot, heat olive oil or butter over medium heat.
- Add the ground beef and cook until browned, breaking it into crumbles. Drain any excess fat.
- Add the diced onion and garlic, cooking until softened, about 3-4 minutes.
Step 2: Add Liquids and Seasoning
- Pour in the beef broth, water, and drained diced tomatoes. Stir in the paprika, mustard powder, salt, and pepper.
- Bring the mixture to a boil.
Step 3: Cook the Macaroni
- Add the elbow macaroni and shredded carrots (if using) to the pot.
- Reduce the heat to medium and simmer for 8-10 minutes, or until the pasta is tender.
Step 4: Add the Cheese and Cream
- Lower the heat and stir in the milk or heavy cream.
- Gradually add the shredded cheddar cheese, stirring constantly until melted and the soup is creamy.
Step 5: Serve
- Ladle the soup into bowls and garnish with crumbled bacon, parsley, or extra cheese if desired. Serve hot with crusty bread or crackers.
Description
This One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food, blending the flavors of a juicy cheeseburger with the coziness of a creamy soup. The tender pasta, savory beef, and melted cheese create a meal that’s as indulgent as it is satisfying.
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: 430
- Protein: 25g
- Carbohydrates: 28g
- Fat: 25g
- Saturated Fat: 12g
- Fiber: 2g
- Sodium: 750mg
Frequently Asked Questions (FAQs)
1. Can I make this soup ahead of time?
Yes, prepare the soup without the macaroni and store in the refrigerator. Add the pasta when reheating to prevent it from becoming mushy.
2. Can I freeze this soup?
Yes, but freeze it without the macaroni. Add freshly cooked pasta when reheating.
3. Can I use a different type of pasta?
Absolutely! Try small shells, ditalini, or even rotini for variety.
4. How do I make this soup thicker?
For a thicker soup, mash some of the cooked macaroni with a fork or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
5. Can I make it spicier?
Add a pinch of cayenne pepper, red pepper flakes, or diced jalapeños for extra heat.
Recommendations
- Pair with Bread: Serve with garlic bread or a toasted bun for the full cheeseburger experience.
- Top with Pickles: Add chopped pickles or a drizzle of ketchup and mustard for a playful touch.
- Make It Healthier: Use ground turkey or chicken and swap the heavy cream for low-fat milk.
Conclusion
This One-Pot Macaroni Cheeseburger Soup is a delicious and comforting meal that’s perfect for any occasion. With its creamy texture and rich flavors, it’s sure to become a family favorite. Enjoy every cheesy, hearty bite!