Introduction
This Beef Rib Soup with Carrots, Corn, and Radishes is a hearty, flavorful, and nourishing dish that brings comfort in every bowl. Tender beef ribs simmered to perfection with sweet carrots, juicy corn, and crisp radishes make this soup a wholesome meal that’s perfect for family dinners or chilly days.
Ingredients
- 1.5 lbs (700g) beef ribs
- 8 cups water or beef broth
- 2 large carrots, peeled and cut into chunks
- 2 ears of corn, cut into sections
- 1 cup radishes, halved or quartered
- 1 medium onion, peeled and halved
- 3 cloves garlic, smashed
- 1 bay leaf
- 1 teaspoon black peppercorns
- Salt, to taste
- Fresh parsley or cilantro, chopped (for garnish)
- Lime wedges, for serving (optional)
Preparation Tips
- Trim the Ribs: Remove excess fat from the beef ribs for a lighter broth.
- Use Fresh Vegetables: Fresh, sweet corn and crunchy radishes add texture and natural sweetness to the soup.
- Skim the Broth: Skim off any impurities or foam from the broth while simmering for a clear and flavorful soup.
Instructions
Step 1: Prepare the Beef Ribs
- Rinse the beef ribs under cold water and pat them dry.
- In a large pot, add the beef ribs, water or beef broth, onion, garlic, bay leaf, and peppercorns.
- Bring to a boil, then reduce the heat to low and simmer for 1.5-2 hours, or until the ribs are tender. Skim off any foam that rises to the surface.
Step 2: Add the Vegetables
- Once the ribs are tender, add the carrots and corn to the pot. Simmer for 15 minutes.
- Stir in the radishes and continue simmering for another 10 minutes, or until all the vegetables are cooked to your liking.
Step 3: Season the Soup
- Taste the broth and season with salt as needed. Adjust the seasoning to your preference.
Step 4: Serve
- Ladle the soup into bowls, ensuring each serving has a portion of ribs, carrots, corn, and radishes.
- Garnish with fresh parsley or cilantro and serve with lime wedges for a tangy twist if desired.
Description
This Beef Rib Soup is a rich and comforting dish with tender meat and a medley of colorful vegetables. The sweet corn, earthy carrots, and slightly peppery radishes create a balance of flavors that make this soup both satisfying and nutritious.
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: 280
- Protein: 20g
- Carbohydrates: 12g
- Fat: 16g
- Saturated Fat: 6g
- Fiber: 3g
- Sodium: 400mg
Frequently Asked Questions (FAQs)
1. Can I make this soup in a slow cooker?
Yes! Add all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.
2. Can I freeze leftovers?
Absolutely. Cool the soup completely, then transfer to airtight containers and freeze for up to 3 months. Reheat on the stovetop or in the microwave.
3. Can I use other vegetables?
Yes, feel free to add potatoes, celery, or turnips for variation.
4. How can I make the soup spicier?
Add chili flakes, diced jalapeños, or a splash of hot sauce for a spicy kick.
5. Can I use boneless beef?
Bone-in ribs add richness to the broth, but you can use boneless beef if preferred. Adjust cooking time as needed.
Recommendations
- Pair with Bread: Serve with crusty bread or warm tortillas for a complete meal.
- Add Grains: Include barley or rice for added heartiness.
- Brighten with Citrus: Squeeze fresh lime or lemon juice over the soup just before serving for a refreshing touch.
Conclusion
This Beef Rib Soup with Carrots, Corn, and Radishes is a deliciously comforting dish that’s perfect for any occasion. Its rich broth and tender ingredients make it a standout meal that’s easy to prepare and always satisfying. Enjoy every nourishing bite!