Introduction
This Gratin Potato with Minced Meat and Cheese is a hearty, comforting dish that combines layers of tender potatoes, seasoned minced meat, and gooey melted cheese. Perfect as a main course or a side dish, this recipe is easy to prepare and guaranteed to satisfy.
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 1 lb (450g) minced meat (beef, lamb, or turkey)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Preparation Tips
- Slice Potatoes Evenly: Use a mandoline slicer for uniform thickness and even cooking.
- Season Generously: Proper seasoning enhances the flavor of the meat and potatoes.
- Choose the Right Cheese: A blend of sharp cheddar and mozzarella provides the best flavor and melt.
Instructions
Step 1: Prepare the Meat Mixture
- Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant, about 3 minutes.
- Add the minced meat, breaking it up with a spoon. Cook until browned and fully cooked through, about 6-8 minutes.
- Stir in the smoked paprika, thyme, salt, and pepper. Remove from heat and set aside.
Step 2: Assemble the Gratin
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Arrange a layer of sliced potatoes at the bottom of the dish.
- Spread half of the minced meat mixture over the potatoes.
- Repeat with another layer of potatoes and the remaining minced meat mixture.
- Pour the heavy cream evenly over the layers.
Step 3: Add Cheese and Bake
- Sprinkle the shredded cheese evenly over the top.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly and the potatoes are tender.
Step 4: Serve
- Let the gratin cool for 5 minutes before serving. Garnish with fresh parsley, if desired.
Description
This Gratin Potato with Minced Meat and Cheese is a comforting casserole-style dish with layers of creamy potatoes, flavorful meat, and melted cheese. It’s the perfect combination of textures and flavors in every bite.
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: 360
- Protein: 18g
- Carbohydrates: 25g
- Fat: 20g
- Saturated Fat: 10g
- Fiber: 3g
- Sodium: 480mg
Frequently Asked Questions (FAQs)
1. Can I prepare this dish ahead of time?
Yes, assemble the gratin and refrigerate it (unbaked) for up to 24 hours. Bake when ready to serve.
2. Can I use a different type of meat?
Absolutely! Ground chicken, turkey, or plant-based meat alternatives work well.
3. Can I make this dish dairy-free?
Yes, use dairy-free cream and cheese substitutes.
4. How do I ensure the potatoes cook evenly?
Slice the potatoes thinly and evenly, and ensure they are fully covered with cream for even cooking.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Recommendations
- Serve with a Salad: Pair with a fresh green salad for a balanced meal.
- Add Vegetables: Layer in sliced zucchini, spinach, or mushrooms for added nutrition.
- Make It Spicy: Add a pinch of chili flakes or diced jalapeños for a spicy kick.
Conclusion
This Gratin Potato with Minced Meat and Cheese is a rich, flavorful dish that’s perfect for any occasion. Whether for a family dinner or a special gathering, it’s guaranteed to be a hit. Enjoy! 🥔🧀✨