Introduction
Classic Egg Custard is a silky, creamy dessert that has stood the test of time. Made with simple ingredients like eggs, milk, and sugar, this timeless recipe offers a rich and satisfying treat that’s perfect for any occasion. Whether served warm or chilled, its delicate texture and subtle sweetness make it a crowd-pleaser.
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups whole milk
- 1/4 teaspoon salt
- Ground nutmeg, for garnish (optional)
Preparation Tips
- Use Room Temperature Ingredients: Allow eggs and milk to come to room temperature for smoother mixing.
- Strain the Mixture: For an extra-smooth custard, strain the egg mixture before pouring it into the baking dish.
- Avoid Overcooking: Bake until the custard is just set; overbaking can cause it to curdle.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 325°F (160°C).
- Place a large baking dish or roasting pan in the oven. Fill it halfway with hot water to create a water bath.
Step 2: Prepare the Custard Mixture
- In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
- Gradually add the milk while whisking to prevent the eggs from cooking. Stir in the vanilla extract.
Step 3: Pour and Garnish
- Pour the custard mixture into individual ramekins or a large baking dish.
- Sprinkle the top with a pinch of ground nutmeg for a classic touch.
Step 4: Bake in a Water Bath
- Carefully place the ramekins or baking dish into the preheated water bath.
- Bake for 35-40 minutes for ramekins or 50-60 minutes for a large dish, or until the custard is set but still slightly wobbly in the center.
Step 5: Cool and Serve
- Remove the custard from the water bath and let it cool to room temperature.
- Serve warm or refrigerate for at least 2 hours for a chilled dessert.
Description
This Classic Egg Custard is smooth, creamy, and infused with a hint of vanilla. The nutmeg garnish adds a warm, aromatic touch, making it a delightful dessert that’s both simple and elegant.
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: 160
- Protein: 6g
- Carbohydrates: 20g
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 125mg
- Sodium: 140mg
Frequently Asked Questions (FAQs)
1. Can I use a different type of milk?
Yes, you can use low-fat milk, but the custard will be less creamy. For a richer custard, try using half-and-half or heavy cream.
2. How do I know when the custard is done?
The custard is done when it is set around the edges but still slightly jiggly in the center.
3. Can I make this ahead of time?
Absolutely! Egg custard can be made a day in advance and stored in the refrigerator.
4. Can I add other flavors?
Yes, try adding a teaspoon of almond extract, citrus zest, or a dash of cinnamon for a twist on the classic recipe.
5. How do I prevent the custard from cracking?
Use a water bath to ensure even baking and prevent cracking or curdling.
Recommendations
- Serve with Fruit: Top the custard with fresh berries or a drizzle of caramel for added flavor.
- Pair with Coffee: Enjoy the custard alongside a cup of espresso or cappuccino for a delightful treat.
- Make It Mini: Use smaller ramekins for individual servings, perfect for dinner parties or gatherings.
Conclusion
This Classic Egg Custard is a timeless dessert that never goes out of style. Its creamy texture and delicate flavor make it a perfect treat for any occasion. Easy to prepare and even easier to enjoy, it’s a recipe you’ll return to again and again. 🍮✨