Introduction
This Cheesy Sausage Crescent Ring is the ultimate comfort food that’s perfect for breakfast, brunch, or a party appetizer. Featuring flaky crescent rolls, savory sausage, and gooey melted cheese, this easy-to-make dish is as impressive as it is delicious.
Ingredients
- 1 lb (450g) ground sausage
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 2 tubes crescent roll dough
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1 tablespoon parsley, chopped (optional, for garnish)
Preparation Tips
- Cook the Sausage Thoroughly: Ensure the sausage is fully cooked and crumbled before assembling the ring.
- Soften the Cream Cheese: Softened cream cheese mixes easily with the sausage and cheese for a smooth filling.
- Use Parchment Paper: Line your baking sheet with parchment paper for easy cleanup.
Instructions
Step 1: Prepare the Sausage Filling
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
- In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, and cream cheese until well mixed.
Step 2: Arrange the Crescent Dough
- On a large baking sheet lined with parchment paper, arrange the crescent dough triangles in a circular pattern with the wide ends overlapping in the center and the points facing outward, creating a sunburst shape.
Step 3: Add the Filling
- Spoon the sausage mixture evenly along the wide ends of the crescent dough.
- Fold the pointed ends of the dough over the filling and tuck them under the wide ends to form a ring.
Step 4: Bake the Crescent Ring
- Brush the melted butter over the top of the dough and sprinkle with garlic powder and Italian seasoning.
- Bake for 20-25 minutes, or until the dough is golden brown and cooked through.
Step 5: Garnish and Serve
- Remove the crescent ring from the oven and let it cool slightly.
- Garnish with chopped parsley, if desired, and serve warm.
Description
This Cheesy Sausage Crescent Ring is a beautiful, golden-brown centerpiece packed with cheesy, savory flavors. The flaky crescent rolls add a delightful crunch to every bite, making it a crowd favorite.
Nutritional Information (Per Serving, Based on 8 Servings)
- Calories: 320
- Protein: 12g
- Carbohydrates: 16g
- Fat: 24g
- Saturated Fat: 10g
- Sodium: 580mg
Frequently Asked Questions (FAQs)
1. Can I use a different type of sausage?
Yes, you can use turkey sausage, chicken sausage, or even plant-based sausage for a healthier or vegetarian option.
2. Can I make this in advance?
Yes, you can prepare the crescent ring, cover it, and refrigerate for up to 24 hours before baking.
3. What other cheeses can I use?
Feel free to use mozzarella, Swiss, or pepper jack for a different flavor profile.
4. Can I freeze leftovers?
Absolutely! Wrap the leftovers in foil and freeze for up to 1 month. Reheat in the oven to maintain the texture.
5. Can I add vegetables?
Yes! Add sautéed onions, bell peppers, or spinach to the sausage filling for extra flavor and nutrition.
Recommendations
- Serve with a Dip: Pair with marinara sauce, ranch, or a zesty mustard for dipping.
- Add Spice: Sprinkle red pepper flakes into the sausage mixture for a spicy kick.
- Perfect for Parties: This crescent ring makes an impressive and easy party appetizer.
Conclusion
This Cheesy Sausage Crescent Ring is a simple yet show-stopping recipe that’s perfect for any occasion. Whether it’s a cozy breakfast or a fun appetizer, this dish is guaranteed to disappear quickly. Enjoy!