Introduction
This Hot Fudge Pie is a rich, gooey chocolate dessert that’s perfect for any chocolate lover. With its fudgy center and crackly top, it’s easy to make and tastes like a decadent slice of heaven. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients
- 1/2 cup unsalted butter
- 2 ounces unsweetened chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Preparation Tips
- Melt Gently: Use low heat to melt the butter and chocolate together to avoid burning the chocolate.
- Don’t Overmix: Mix just until combined to ensure a tender, fudgy texture.
- Grease the Pan: Use butter or non-stick spray to prevent sticking.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish and set aside.
Step 2: Melt the Butter and Chocolate
- In a small saucepan over low heat, melt the butter and unsweetened chocolate together, stirring until smooth. Remove from heat and let cool slightly.
Step 3: Mix the Batter
- In a medium bowl, whisk together the sugar, eggs, and vanilla extract until smooth.
- Stir in the melted butter and chocolate mixture.
- Add the flour and salt, mixing until just combined.
Step 4: Bake the Pie
- Pour the batter into the prepared pie dish and spread it evenly.
- Bake for 25-30 minutes, or until the top is set and crackly but the center is still slightly gooey.
Step 5: Cool and Serve
- Let the pie cool for at least 10 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Description
This Hot Fudge Pie combines the rich flavor of chocolate with a luscious, fudgy texture. Its crackly top gives way to a soft and gooey center, making it an irresistible dessert for any occasion.
Nutritional Information (Per Slice, Based on 8 Slices)
- Calories: 270
- Protein: 3g
- Carbohydrates: 30g
- Fat: 15g
- Saturated Fat: 9g
- Sodium: 100mg
Frequently Asked Questions (FAQs)
1. Can I use semi-sweet chocolate instead of unsweetened?
Yes, but reduce the sugar to 3/4 cup to balance the sweetness.
2. Can I make this pie ahead of time?
Absolutely! Reheat individual slices in the microwave for 10-15 seconds before serving.
3. Can I add toppings to the pie?
Yes! Add chopped nuts, caramel drizzle, or chocolate chips for extra flavor.
4. How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
5. Can I freeze this pie?
Yes, wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw and reheat before serving.
Recommendations
- Serve Warm: This pie is best enjoyed warm with a scoop of ice cream.
- Double the Recipe: For larger gatherings, double the ingredients and bake in a 9×13-inch pan.
- Add Espresso Powder: Enhance the chocolate flavor with a teaspoon of espresso powder in the batter.
Conclusion
This Hot Fudge Pie is the ultimate dessert for chocolate lovers. With its rich, fudgy interior and crackly top, it’s easy to make and impossible to resist. Serve it warm, and watch it disappear in no time. Enjoy!