Introduction
This No-Bake Coffee and Chocolate Ladyfinger Cake is the ultimate treat for coffee and chocolate lovers. With layers of coffee-soaked ladyfingers, creamy chocolate ganache, and a light whipped topping, it’s an elegant yet easy dessert. Perfect for when you need a quick no-fuss cake, this indulgent creation will impress your guests without even turning on the oven!
Ingredients
- 1 pack ladyfinger biscuits (about 24 pieces)
- 1 cup strong brewed coffee, cooled
- 1 cup heavy cream
- 200g dark chocolate, chopped
- 2 tablespoons sugar (optional, for added sweetness)
- 1 teaspoon vanilla extract
- Cocoa powder, for dusting
Preparation Tips
- Use Fresh Coffee: Brew fresh coffee and let it cool completely before dipping the ladyfingers.
- Quality Chocolate: Use good-quality dark chocolate for the best flavor and texture in the ganache.
- Chill Well: Allow the cake to chill for at least 2 hours so the layers set perfectly.
- Quick Dips: Dip the ladyfingers quickly into the coffee to prevent them from becoming soggy.
Instructions
Step 1: Make the Chocolate Ganache
- Heat the heavy cream in a small saucepan over medium heat until just about to simmer. Do not boil.
- Pour the warm cream over the chopped dark chocolate in a bowl. Let it sit for 1–2 minutes, then stir until smooth and glossy. Add vanilla extract and mix well.
Step 2: Assemble the Layers
- Dip each ladyfinger into the cooled coffee for about 2 seconds and place a layer of dipped ladyfingers at the bottom of a square or rectangular dish.
- Spread a layer of the chocolate ganache evenly over the ladyfingers.
- Repeat the layers—coffee-dipped ladyfingers and chocolate ganache—until all the ingredients are used, finishing with a chocolate layer.
Step 3: Chill the Cake
- Cover the cake with plastic wrap and refrigerate for at least 2 hours to allow it to set.
Step 4: Serve and Enjoy
- Before serving, dust the top with cocoa powder for a beautiful finish.
- Slice and serve chilled for the best taste and texture.
Description
This No-Bake Coffee and Chocolate Ladyfinger Cake combines the richness of chocolate ganache with the subtle bitterness of coffee-soaked ladyfingers. Its creamy, velvety layers make it a perfect dessert for special occasions, dinner parties, or an indulgent family treat.
Nutritional Information
- Calories: 260 per serving
- Protein: 4g
- Carbohydrates: 28g
- Fat: 14g
- Saturated Fat: 8g
- Sugar: 16g
- Fiber: 2g
- Sodium: 70mg
Frequently Asked Questions (FAQs)
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for a sweeter flavor, but the cake will be less rich.
2. How long can I store this cake?
Store the cake in the refrigerator for up to 3 days. Keep it covered to maintain freshness.
3. Can I add a whipped cream layer?
Absolutely! Add a layer of lightly sweetened whipped cream between the ganache and ladyfingers for extra creaminess.
4. Is there an alcohol option for soaking the ladyfingers?
Yes! Mix a splash of coffee liqueur like Kahlúa with the coffee for a boozy twist.
5. Can I freeze this cake?
Yes, freeze it in an airtight container for up to 1 month. Thaw in the fridge for a few hours before serving.
Recommendations
- Garnish with Style: Add chocolate shavings, espresso beans, or a drizzle of melted chocolate for an elegant touch.
- Lighter Version: Use low-fat cream or replace the ganache with chocolate pudding for a lighter alternative.
- Pair with Coffee: Serve with a cup of espresso or cappuccino for the perfect flavor pairing.
Conclusion
This No-Bake Coffee and Chocolate Ladyfinger Cake is a decadent yet effortless dessert that comes together quickly and tastes absolutely divine. Whether you’re hosting guests or simply craving a sweet indulgence, this no-bake treat is sure to become a favorite!