Old South Coca-Cola Pork Loin Recipe

Introduction Old South Coca-Cola Pork Loin is a classic Southern dish that combines the sweet, fizzy flavor of Coca-Cola with the savory richness of pork. This recipe is perfect for family gatherings, holiday feasts, or even a comforting weeknight dinner. The unique blend of cola and spices creates a caramelized glaze that enhances the natural flavors of the meat.

Ingredients

• 1 (3-4 pound) pork loin
• 1 can (12 oz) Coca-Cola (not diet)
• 1 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening glaze, optional)

Preparation Tips

1. Choose the Right Cut: Select a pork loin with a good balance of fat and lean meat to ensure it stays moist during cooking.
2. Marinate for Flavor: Allow the pork to marinate for at least 2 hours or overnight in the Coca-Cola mixture for deeper flavor.
3. Use a Meat Thermometer: Check the internal temperature to avoid overcooking; the pork loin is ready at 145°F (63°C).

Instructions

1. Preheat your oven to 350°F (175°C). Line a roasting pan with foil for easy cleanup.
2. In a bowl, mix Coca-Cola, brown sugar, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Place the pork loin in the roasting pan and pour the Coca-Cola mixture over it, ensuring the meat is well-coated.
4. Cover the pan with foil and bake for 1 hour.
5. Remove the foil and baste the pork with the juices from the pan. Continue baking uncovered for an additional 30-40 minutes or until the internal temperature reaches 145°F (63°C).
6. If you prefer a thicker glaze, transfer the pan juices to a saucepan, bring to a simmer, and stir in the cornstarch slurry. Cook until thickened.
7. Slice the pork loin and drizzle with the glaze before serving.

Description This Old South Coca-Cola Pork Loin is tender, juicy, and packed with flavor. The cola adds a hint of sweetness and caramelization, while the soy and Worcestershire sauces provide a savory depth. The glaze’s sticky, glossy finish makes this dish as visually appealing as it is delicious.

Nutritional Information

• Calories: 320 per serving
• Protein: 28g
• Carbohydrates: 20g
• Fat: 12g
• Sodium: 600mg
• Sugar: 15g

Frequently Asked Questions (FAQs)

1. Can I use diet soda instead of regular Coca-Cola? Regular Coca-Cola is recommended as it provides the necessary sugar for the glaze.
2. What side dishes go well with this pork loin? Mashed potatoes, roasted vegetables, or a fresh garden salad complement this dish beautifully.
3. Can I cook this in a slow cooker? Yes, cook on low for 6-8 hours or high for 4-5 hours, then thicken the glaze separately.

Recommendations

• Pair this dish with a classic Southern dessert like pecan pie or banana pudding for an authentic experience.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave to preserve moisture.

Conclusion Old South Coca-Cola Pork Loin is a must-try recipe that brings the charm of Southern cuisine to your table. Its balance of sweet and savory flavors, combined with tender pork, makes it a standout dish for any occasion. Give it a try and let it become a staple in your recipe collection!