Introduction
This Cheesy Potato and Tomato Skillet is a perfect blend of simplicity and flavor. With layers of tender potatoes, juicy tomatoes, and a creamy egg mixture, all topped with melted cheese, this dish is sure to impress your family or guests. Whether you’re looking for a hearty breakfast, a light lunch, or a quick dinner, this one-pan recipe is a must-try!
Ingredients
- 2 medium potatoes, peeled and thinly sliced
- 2 medium tomatoes, sliced
- 3 large eggs
- 3 tablespoons milk or cream
- 2 tablespoons chopped fresh parsley or chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup shredded mozzarella or your favorite cheese
- 1 tablespoon olive oil or butter
Preparation Tips
- Use a sharp knife or a mandoline slicer to ensure thin, even slices of potatoes and tomatoes for uniform cooking.
- Fresh herbs like parsley or chives add a burst of flavor to the dish, but dried herbs can be used as well.
- If you prefer a crispier texture, parboil the potatoes for 5 minutes before layering.
Instructions
Step 1: Prepare the skillet
Heat olive oil or butter in a non-stick skillet over medium heat. Arrange the potato slices in a single layer on one side and the tomato slices on the other. Cook for 2–3 minutes to soften slightly.
Step 2: Make the egg mixture
In a bowl, whisk together eggs, milk or cream, parsley or chives, salt, pepper, and paprika. Pour the mixture evenly over the potatoes and tomatoes in the skillet.
Step 3: Cook the dish
Cover the skillet with a lid and reduce the heat to low. Cook for about 10–12 minutes, or until the eggs are set and the potatoes are tender.
Step 4: Add the cheese
Sprinkle the shredded cheese evenly over the top. Cover the skillet again and cook for an additional 2–3 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
Remove the skillet from heat and let it rest for 2 minutes. Slice into portions and serve hot. Garnish with extra herbs if desired.
Description
This cheesy potato and tomato skillet delivers layers of flavor and texture in every bite. The potatoes provide a hearty base, while the tomatoes add a burst of juiciness. The egg mixture binds everything together, and the melted cheese on top adds a creamy, indulgent finish.
Nutritional Information (Per serving, based on 4 servings)
- Calories: 250
- Protein: 10g
- Carbohydrates: 18g
- Fat: 15g
- Fiber: 2g
Frequently Asked Questions (FAQs)
- Can I use other vegetables instead of potatoes and tomatoes?
Absolutely! Zucchini, bell peppers, or mushrooms make great substitutes. - What type of cheese works best for this recipe?
Mozzarella melts beautifully, but cheddar, gouda, or feta can also be used for different flavor profiles. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Recommendations
- Pair this dish with a fresh green salad or crusty bread for a complete meal.
- For a spicy kick, add a pinch of chili flakes to the egg mixture.
Conclusion
This Cheesy Potato and Tomato Skillet is a quick, easy, and delicious recipe that’s perfect for any time of day. With its combination of simple ingredients and mouthwatering flavors, it’s sure to become a favorite in your kitchen. Give it a try and enjoy the magic of this one-pan wonder!