DIY Frozen Breakfast Sandwiches: A Cost-Effective and Delicious Solution
Are you tired of shelling out top dollar for store-bought frozen breakfast sandwiches? Look no further! With a few simple ingredients and minimal effort, you can create your own mouthwatering breakfast sandwiches at a fraction of the cost.
The Game-Changing Recipe
Ingredients:
- 1 dozen English muffins
- 1 pack of pork sausage patties (Kroger brand or similar)
- 1 dozen eggs
- Sliced cheese (your preferred type)
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (375°F for convection).
- Coat muffin tin molds with olive oil.
- Crack an egg into each mold.
- Bake for 17 minutes for set yolks or less for runny yolks.
- Season with salt and pepper.
- Cook pork sausage patties on a sheet pan in the oven according to package instructions.
- Assemble sandwiches by placing cooked sausage patties, cheese, and baked eggs between English muffin halves.
Reheating Made Easy
Reheat your homemade breakfast sandwiches in the microwave wrapped in a paper towel for 1 minute and 30 seconds. This method ensures a fluffy egg and crispy English muffin without drying out.
That’s a whopping 66% savings per sandwich!
Tips and Variations
- Experiment with different cheese types and flavors.
- Substitute sausage with bacon or ham.
- Add spinach, bell peppers, or mushrooms for added nutrition.
- Use whole wheat English muffins for a healthier twist.
- Consider using silicone egg molds for easier egg removal.
Conclusion
Breakfast just got a whole lot better (and cheaper)! With this simple recipe, you’ll enjoy:
- Significant cost savings
- Customizable ingredients
- Freshly baked eggs
- Convenience
Give this DIY breakfast solution a try and start your day off right!