Creamy Smoked Sausage Pasta

Introduction

Creamy smoked sausage pasta is a hearty, flavorful dish that’s perfect for busy weeknights. Combining smoky sausage, tender pasta, and a rich, creamy sauce, this recipe is a one-pan wonder that’s both satisfying and easy to make.

Ingredients

• 1 pound smoked sausage, sliced
• 12 ounces pasta (penne or rotini works best)
• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• 1 teaspoon smoked paprika (optional)
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation Tips

• Use any smoked sausage variety, such as kielbasa or andouille, for different flavor profiles.
• For a lighter version, substitute heavy cream with half-and-half or milk.
• Cook pasta slightly al dente, as it will continue to cook in the sauce.

Instructions

Step 1: Cook the Sausage

1. Heat olive oil or butter in a large skillet over medium heat.
2. Add the sliced smoked sausage and cook until browned on both sides, about 4–5 minutes. Remove and set aside.

Step 2: Sauté the Onions and Garlic

1. In the same skillet, add the chopped onion and cook until softened, about 3 minutes.
2. Stir in the minced garlic and cook for 1 minute, or until fragrant.

Step 3: Add Liquids and Pasta

1. Pour in the chicken broth and heavy cream, stirring well to combine.
2. Bring the mixture to a simmer and add the uncooked pasta.

Step 4: Cook the Pasta

1. Reduce the heat to medium-low, cover the skillet, and let the pasta cook for 10–12 minutes, stirring occasionally.
2. If the sauce becomes too thick, add a splash of chicken broth or water to loosen it.

Step 5: Add the Sausage and Cheese

1. Stir the cooked sausage back into the skillet.
2. Add the Parmesan cheese, smoked paprika, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is creamy.

Step 6: Season and Serve

1. Season with salt and black pepper to taste.
2. Garnish with chopped parsley and serve hot.

Description

Creamy smoked sausage pasta is rich, smoky, and indulgent. The creamy sauce clings to the pasta, while the sausage adds a satisfying depth of flavor.

Nutritional Information (Per serving, based on 6 servings)

• Calories: 480
• Protein: 18g
• Carbohydrates: 45g
• Fat: 25g
• Fiber: 2g

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?
   Yes, but the pasta may absorb the sauce. Reheat with a splash of broth or cream to restore the consistency.
2. Can I use gluten-free pasta?
   Absolutely! Just adjust the cooking time as needed for your pasta type.
3. What vegetables can I add?
   Bell peppers, spinach, or mushrooms make excellent additions to this dish.

Recommendations

• Pair with a crisp green salad or garlic bread for a complete meal.
• Experiment with different cheeses, such as Gouda or cheddar, for added flavor.
• Add a touch of hot sauce for a spicy kick.

Conclusion

Creamy smoked sausage pasta is the ultimate comfort food, blending smoky, savory flavors with a creamy, cheesy sauce. It’s an easy, one-pan meal that’s perfect for feeding the whole family. Try this recipe for a quick and satisfying dinner that everyone will love!