Creamy Tuna and Potato Casserole

Introduction

Creamy tuna and potato casserole is a comforting and satisfying dish that’s perfect for family dinners. Combining tender potatoes, flaky tuna, and a rich, creamy sauce, this recipe is easy to make and packed with flavor. It’s an ideal way to use pantry staples for a hearty, wholesome meal.

Ingredients

• 4 medium potatoes, peeled and thinly sliced
• 2 cans (5 oz each) of tuna, drained
• 1 cup frozen peas (optional)
• 1 small onion, finely chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper to taste
• ½ cup breadcrumbs (optional, for topping)

Preparation Tips

• Use Yukon Gold or Russet potatoes for the best texture.
• Add frozen peas or corn for extra color and nutrients.
• For a creamier casserole, use whole milk or add a splash of cream.

Instructions

Step 1: Preheat Oven

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Step 2: Cook the Potatoes

1. Boil the sliced potatoes in salted water for 5–7 minutes until just tender. Drain and set aside.

Step 3: Make the Cream Sauce

1. In a saucepan, melt the butter over medium heat. Add the chopped onion and cook until soft, about 3 minutes.
2. Stir in the flour and cook for 1 minute, creating a roux.
3. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the sauce thickens.
4. Add the garlic powder, paprika, salt, and pepper. Stir in half the cheese until melted.

Step 4: Assemble the Casserole

1. Layer half of the sliced potatoes in the prepared baking dish. Top with half of the tuna and half of the peas (if using).
2. Pour half of the cream sauce over the layer. Repeat with the remaining potatoes, tuna, peas, and sauce.
3. Sprinkle the remaining cheese on top and add breadcrumbs if desired.

Step 5: Bake

1. Cover the dish with foil and bake for 20 minutes.
2. Remove the foil and bake for an additional 10–15 minutes, or until the top is golden and bubbly.

Description

This creamy tuna and potato casserole combines the rich flavors of cheese, tender potatoes, and tuna in a dish that’s both hearty and delicious. The crispy breadcrumb topping adds the perfect finishing touch.

Nutritional Information (Per serving, based on 6 servings)

• Calories: 350
• Protein: 20g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 3g

Frequently Asked Questions (FAQs)

1. Can I use canned salmon instead of tuna?
   Yes, canned salmon works as a great substitute.
2. Can I make this dish ahead of time?
   Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
3. What other vegetables can I add?
   Mushrooms, spinach, or bell peppers make excellent additions.

Recommendations

• Serve with a side salad or steamed vegetables for a balanced meal.
• Experiment with different cheeses, such as Gruyere or Monterey Jack, for unique flavors.
• Add a dash of hot sauce or mustard to the cream sauce for an extra kick.

Conclusion

Creamy tuna and potato casserole is a simple yet flavorful dish that’s perfect for any occasion. Whether you’re feeding a family or looking for a comforting meal, this recipe delivers satisfying results every time. Give it a try and enjoy its rich, creamy goodness!