Ingredients
3-4 cups corn kernels fresh is preferred but canned or frozen are good too
4 ounces cream cheese softened to room temperature
1/2 cup sour cream
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
4 ounces pepper jack cheese about 1 cup shredded
2 ounces sharp cheddar cheese about 1/2 cup shredded
2 ounces Monterey jack cheese about 1/2 cup shredded
Instructions
Combine ingredients together in a large bowl. Pour into a small casserole dish (8” square or equivalent).
Bake at 350 degrees for about 30 minutes or until cheeses are melted and golden brown on top.
Serve hot with tortilla chips or crackers.
Cheesy Hot Corn Dip
