Easy Homemade White Bread

Introduction

Homemade white bread is soft, fluffy, and incredibly satisfying to bake. This easy recipe uses simple ingredients to create a loaf that’s perfect for sandwiches, toast, or enjoying fresh out of the oven. With its golden crust and tender crumb, this bread will quickly become a family favorite.

Ingredients

• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 cup warm water (110°F/45°C)
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 3 cups all-purpose flour

Preparation Tips

• Ensure your water is warm, not hot, to activate the yeast without killing it.
• For extra softness, add a tablespoon of powdered milk to the dough.
• Use bread flour for a chewier texture.

Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until frothy.

Step 2: Mix the Dough

1. In a large mixing bowl, combine the yeast mixture, melted butter, salt, and 2 cups of flour. Mix until well incorporated.
2. Gradually add the remaining flour, ½ cup at a time, until a soft dough forms.

Step 3: Knead the Dough

1. Turn the dough onto a floured surface and knead for 8–10 minutes, or until smooth and elastic.

Step 4: First Rise

1. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 5: Shape the Loaf

1. Punch down the dough to release air. Shape it into a loaf and place it into a greased 9×5-inch loaf pan.

Step 6: Second Rise

1. Cover the loaf and let it rise for another 30 minutes, or until it reaches the top of the pan.

Step 7: Bake

1. Preheat your oven to 375°F (190°C).
2. Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 8: Cool and Serve

1. Remove the bread from the pan and let it cool on a wire rack before slicing.

Description

This Easy Homemade White Bread is soft, buttery, and full of flavor. The simple process and pantry-friendly ingredients make it ideal for beginners and seasoned bakers alike. Perfect for sandwiches or slathered with butter, it’s a comforting staple for any meal.

Nutritional Information (Per slice, based on 12 slices)

• Calories: 140
• Protein: 4g
• Carbohydrates: 26g
• Fat: 2g
• Fiber: 1g

Frequently Asked Questions (FAQs)

1. Can I freeze this bread?
   Yes! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
2. Can I use whole wheat flour instead?
   Substitute half the all-purpose flour with whole wheat flour for a heartier loaf.
3. What if I don’t have a loaf pan?
   Shape the dough into a round loaf and bake on a baking sheet.

Recommendations

• Brush the top with melted butter after baking for a softer crust.
• Add a tablespoon of honey for a touch of sweetness.
• Use this bread for French toast or grilled cheese sandwiches for a delicious twist.

Conclusion

This Easy Homemade White Bread recipe is a foolproof way to enjoy fresh bread at home. With its perfect texture and versatility, it’s sure to be a hit at your table. Give it a try, and you’ll never go back to store-bought bread!