Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

Introduction

Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a comforting and flavorful dish that combines tender linguine, a creamy garlic butter sauce, and perfectly seasoned ground beef. It’s an ideal weeknight dinner that’s quick to prepare yet tastes indulgent and satisfying.

Ingredients

For the Pasta:

• 12 ounces linguine
• 1 tablespoon salt (for pasta water)

For the Ground Beef Mixture:

• 1 pound ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons chopped parsley (for garnish)

Preparation Tips

• Cook the pasta al dente for the best texture.
• Use freshly grated Parmesan for the richest flavor.
• Substitute ground turkey or chicken for a leaner protein option.

Instructions

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a boil and cook linguine according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Cook the Ground Beef Mixture

1. In a large skillet over medium heat, cook the ground beef until browned and cooked through.
2. Add the onion and garlic, cooking for another 2–3 minutes until softened.
3. Stir in Italian seasoning, salt, and pepper. Remove the beef mixture from the skillet and set aside.

Step 3: Prepare the Garlic Butter Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
2. Pour in the heavy cream and stir well. Gradually add Parmesan and mozzarella, stirring until the cheeses melt into a smooth sauce.
3. Mix in red pepper flakes if using, for a slight kick.

Step 4: Combine and Serve

1. Add the cooked linguine and reserved pasta water to the skillet, tossing to coat the pasta in the creamy sauce.
2. Stir in the ground beef mixture until well combined.
3. Garnish with chopped parsley and serve immediately.

Description

This Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a rich and satisfying dish that brings together hearty flavors and a velvety sauce. The garlic butter sauce is perfectly balanced with the beef’s savory notes, making this a dish that’s both comforting and irresistible.

Nutritional Information (Per serving, based on 6 servings)

• Calories: 520
• Protein: 27g
• Carbohydrates: 45g
• Fat: 24g
• Fiber: 2g

Frequently Asked Questions (FAQs)

1. Can I use another type of pasta?
   Yes! Spaghetti, fettuccine, or penne all work well in this recipe.
2. What can I use instead of heavy cream?
   Half-and-half or whole milk can be substituted, but the sauce will be slightly less rich.
3. Can I make this dish vegetarian?
   Absolutely! Replace the ground beef with sautéed mushrooms or a plant-based meat alternative.

Recommendations

• Pair this dish with a fresh green salad or roasted vegetables for a complete meal.
• Serve with garlic bread or breadsticks to soak up the extra sauce.
• Add a sprinkle of crushed red pepper flakes for extra heat or a touch of lemon zest for brightness.

Conclusion

Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is an easy-to-make, flavor-packed dish that’s sure to be a hit with the whole family. Whether you’re looking for a quick weeknight meal or something special to serve guests, this recipe is a winner. Try it tonight and enjoy a delicious, homemade pasta dish that rivals any restaurant meal!