Introduction
Sizzling Chinese Pepper Steak with Onions is a classic dish that combines tender beef, crisp bell peppers, and sweet onions in a savory, flavorful sauce. Perfect for a quick dinner or a special occasion, this dish is both easy to prepare and packed with vibrant flavors reminiscent of Chinese takeout.
Ingredients
For the Steak Marinade:
- 1 lb (450g) beef steak (sirloin or flank), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
For the Stir-Fry:
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- ½ cup beef broth or water
- 1 teaspoon cornstarch (mixed with 1 tablespoon water to form a slurry)
Preparation Tips
- Slice the beef thinly against the grain for maximum tenderness.
- Prepare all your ingredients ahead of time, as stir-frying is quick.
- Adjust the sauce to your taste by adding more sugar for sweetness or more vinegar for tang.
Instructions
Step 1: Marinate the Beef
- In a bowl, combine soy sauce, cornstarch, and sesame oil.
- Add the beef slices and mix well to coat. Let it marinate for 15–20 minutes.
Step 2: Prepare the Stir-Fry Ingredients
- Heat a large skillet or wok over high heat. Add vegetable oil and swirl to coat.
- Add the marinated beef and stir-fry for 2–3 minutes until browned. Remove from the pan and set aside.
Step 3: Cook the Vegetables
- In the same skillet, add a little more oil if needed.
- Stir-fry the onions, bell peppers, garlic, and ginger for 3–4 minutes until tender-crisp.
Step 4: Make the Sauce
- In a small bowl, combine soy sauce, oyster sauce, rice vinegar, sugar, and beef broth. Stir to mix.
- Pour the sauce into the skillet with the vegetables. Bring to a simmer.
- Add the cornstarch slurry and stir until the sauce thickens slightly.
Step 5: Combine and Serve
- Return the cooked beef to the skillet and toss to coat with the sauce and vegetables.
- Cook for another 1–2 minutes until heated through.
- Serve hot over steamed rice or noodles.
Description
This Sizzling Chinese Pepper Steak with Onions is a hearty and flavorful dish, with juicy beef strips, tender-crisp vegetables, and a savory sauce that ties everything together. It’s a restaurant-quality meal that’s easy to make at home.
Nutritional Information (Per serving, based on 4 servings)
- Calories: 280
- Protein: 22g
- Carbohydrates: 12g
- Fat: 15g
- Fiber: 2g
Frequently Asked Questions (FAQs)
- Can I use chicken instead of beef?
Yes, you can substitute beef with chicken or even tofu for a vegetarian version. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. - What other vegetables can I add?
Broccoli, snap peas, or mushrooms make great additions to this dish.
Recommendations
- Serve with steamed jasmine rice or fried rice for a complete meal.
- Add a sprinkle of sesame seeds or chopped green onions on top for garnish.
- Pair the dish with a light soup or spring rolls for a full Chinese-inspired dinner.
Conclusion
Sizzling Chinese Pepper Steak with Onions is a delicious and versatile dish that brings the flavors of a Chinese restaurant to your home kitchen. Quick to prepare and satisfying to eat, this recipe is sure to become a family favorite!