Sizzling Chinese Pepper Steak with Onions

Introduction

Sizzling Chinese Pepper Steak with Onions is a classic dish that combines tender beef, crisp bell peppers, and sweet onions in a savory, flavorful sauce. Perfect for a quick dinner or a special occasion, this dish is both easy to prepare and packed with vibrant flavors reminiscent of Chinese takeout.

Ingredients

For the Steak Marinade:

  • 1 lb (450g) beef steak (sirloin or flank), thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil

For the Stir-Fry:

  • 1 tablespoon vegetable oil
  • 1 large onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger

For the Sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • ½ cup beef broth or water
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water to form a slurry)

Preparation Tips

  • Slice the beef thinly against the grain for maximum tenderness.
  • Prepare all your ingredients ahead of time, as stir-frying is quick.
  • Adjust the sauce to your taste by adding more sugar for sweetness or more vinegar for tang.

Instructions

Step 1: Marinate the Beef

  1. In a bowl, combine soy sauce, cornstarch, and sesame oil.
  2. Add the beef slices and mix well to coat. Let it marinate for 15–20 minutes.

Step 2: Prepare the Stir-Fry Ingredients

  1. Heat a large skillet or wok over high heat. Add vegetable oil and swirl to coat.
  2. Add the marinated beef and stir-fry for 2–3 minutes until browned. Remove from the pan and set aside.

Step 3: Cook the Vegetables

  1. In the same skillet, add a little more oil if needed.
  2. Stir-fry the onions, bell peppers, garlic, and ginger for 3–4 minutes until tender-crisp.

Step 4: Make the Sauce

  1. In a small bowl, combine soy sauce, oyster sauce, rice vinegar, sugar, and beef broth. Stir to mix.
  2. Pour the sauce into the skillet with the vegetables. Bring to a simmer.
  3. Add the cornstarch slurry and stir until the sauce thickens slightly.

Step 5: Combine and Serve

  1. Return the cooked beef to the skillet and toss to coat with the sauce and vegetables.
  2. Cook for another 1–2 minutes until heated through.
  3. Serve hot over steamed rice or noodles.

Description

This Sizzling Chinese Pepper Steak with Onions is a hearty and flavorful dish, with juicy beef strips, tender-crisp vegetables, and a savory sauce that ties everything together. It’s a restaurant-quality meal that’s easy to make at home.

Nutritional Information (Per serving, based on 4 servings)

  • Calories: 280
  • Protein: 22g
  • Carbohydrates: 12g
  • Fat: 15g
  • Fiber: 2g

Frequently Asked Questions (FAQs)

  1. Can I use chicken instead of beef?
    Yes, you can substitute beef with chicken or even tofu for a vegetarian version.
  2. How do I store leftovers?
    Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
  3. What other vegetables can I add?
    Broccoli, snap peas, or mushrooms make great additions to this dish.

Recommendations

  • Serve with steamed jasmine rice or fried rice for a complete meal.
  • Add a sprinkle of sesame seeds or chopped green onions on top for garnish.
  • Pair the dish with a light soup or spring rolls for a full Chinese-inspired dinner.

Conclusion

Sizzling Chinese Pepper Steak with Onions is a delicious and versatile dish that brings the flavors of a Chinese restaurant to your home kitchen. Quick to prepare and satisfying to eat, this recipe is sure to become a family favorite!

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