A sweet twist on a classic snack! Crispy cinnamon-sugar chips paired with luscious cheesecake dip and juicy strawberries for the ultimate dessert experience.
Ingredients
For the Cinnamon-Sugar Chips:
8 small flour tortillas
1/4 cup unsalted butter, melted
1/3 cup granulated sugar
1 tsp ground cinnamon
For the Cheesecake Dip:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup whipped cream (or whipped topping)
For the Strawberry Topping:
1 cup fresh strawberries, sliced
1/4 cup strawberry jam
1 tbsp water
Instructions
- Make the Cinnamon-Sugar Chips:
Preheat your oven to 375°F (190°C).
Brush both sides of the tortillas with melted butter.
Mix sugar and cinnamon in a bowl, then sprinkle evenly over both sides of the tortillas.
Cut tortillas into triangle shapes and arrange on a baking sheet.
Bake for 8-10 minutes or until golden brown and crispy. Let them cool completely. - Prepare the Cheesecake Dip:
Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the whipped cream gently and refrigerate until ready to serve. - Make the Strawberry Topping:
In a small saucepan, combine strawberry jam and water over medium heat, stirring until smooth.
Toss the sliced strawberries in the mixture and let it cool slightly. - Assemble and Serve:
Place the cinnamon-sugar chips in a serving tray.
Add the cheesecake dip and strawberry topping in separate compartments or bowls.
Serve immediately and enjoy dipping the chips into the creamy cheesecake and sweet strawberries!
Pro Tip:
You can customize this dish with other fruit toppings like blueberries, raspberries, or even chocolate drizzle for an extra indulgent treat!