Introduction
Ciabatta bread is an Italian classic known for its crisp crust and light, airy interior. This rustic bread is perfect for sandwiches, dipping in olive oil, or simply enjoying on its own. While it may seem intimidating to make, this recipe is straightforward and delivers authentic, bakery-quality ciabatta right from your kitchen.
Ingredients
For the Dough Starter (Biga):
- 1 cup all-purpose flour
- ½ cup water
- ¼ teaspoon active dry yeast
For the Dough:
- 2 cups all-purpose flour
- ¾ cup water
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon active dry yeast
Preparation Tips
- The dough for ciabatta is very wet and sticky, so resist adding extra flour.
- Use a stand mixer or hand mixer with dough hooks for easier handling.
- Allow the dough plenty of time to rise for the signature airy texture.
Instructions
Step 1: Prepare the Biga (Starter)
- In a small bowl, mix the flour, water, and yeast until combined into a smooth dough.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12–18 hours.
Step 2: Make the Dough
- In a large mixing bowl, combine the flour, water, olive oil, yeast, and salt.
- Add the prepared biga to the mixture and mix until a sticky dough forms.
- Knead the dough using a stand mixer with a dough hook for 5–7 minutes, or by hand for about 10 minutes, until smooth but still very sticky.
Step 3: First Rise
- Transfer the dough to a lightly greased bowl and cover with plastic wrap.
- Let it rise at room temperature for 1.5–2 hours, or until doubled in size.
Step 4: Shape the Dough
- Dust a work surface generously with flour. Gently turn the dough onto the surface without deflating it.
- Using a bench scraper, divide the dough into two equal portions. Shape each portion into a rectangular loaf, being careful not to press out the air bubbles.
Step 5: Second Rise
- Place the shaped dough on a parchment-lined baking sheet. Cover with a clean kitchen towel and let it rise for 30–40 minutes.
Step 6: Bake the Ciabatta
- Preheat your oven to 450°F (230°C). Place a baking stone or an inverted baking sheet in the oven to heat.
- Slide the parchment with the dough onto the hot baking stone or sheet.
- Bake for 20–25 minutes, or until the bread is golden brown and sounds hollow when tapped.
Step 7: Cool and Serve
- Let the ciabatta cool completely on a wire rack before slicing.
Description
This ciabatta bread has a crisp, golden crust and a soft, airy interior filled with beautiful holes. Its slightly chewy texture and rich flavor make it perfect for everything from sandwiches to soaking up soups and sauces.
Nutritional Information (Per slice, based on 10 slices)
- Calories: 120
- Protein: 3g
- Carbohydrates: 22g
- Fat: 2g
- Fiber: 1g
Frequently Asked Questions (FAQs)
- Can I make this bread without a starter?
The starter (biga) adds depth of flavor, but you can skip it and proceed with just the dough. The flavor may be less complex. - How do I store leftover ciabatta?
Store at room temperature in a paper bag for up to 2 days. For longer storage, freeze it and reheat before serving. - Can I add herbs or other flavors?
Yes! Add fresh rosemary, garlic, or olives to the dough for a flavorful twist.
Recommendations
- Serve with olive oil and balsamic vinegar for dipping.
- Use ciabatta to make paninis or bruschetta.
- Pair it with a bowl of soup or a fresh salad for a light meal.
Related Recipes
For more homemade bread recipes, check out:
- Fluffy Homemade Biscuits Recipe
Perfectly soft and buttery biscuits that melt in your mouth. - No-Knead Artisan Bread
A rustic, crusty bread that’s incredibly easy to make.
Conclusion
Ciabatta bread is a simple yet elegant addition to your baking repertoire. With its rustic charm and delightful texture, it’s a versatile bread that pairs well with countless dishes. Try this recipe today and enjoy the taste of authentic Italian bread right at home!