Cheese-Stuffed Savory Muffins

Introduction

Cheese-Stuffed Savory Muffins are a delicious and versatile snack or side dish. These fluffy muffins are loaded with cheese and a touch of herbs, making them perfect for breakfast, brunch, or as a savory addition to any meal. With a gooey cheese center, they’re guaranteed to delight both kids and adults alike.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (optional)
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 large eggs
• ⅓ cup vegetable oil or melted butter
• ½ cup mozzarella or cream cheese, cut into small cubes

Preparation Tips

• For extra flavor, mix in chopped scallions, cooked bacon bits, or diced jalapeños.
• Use a combination of cheeses for a richer taste.
• Grease the muffin tin or use paper liners to prevent sticking.

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and dried herbs.

Step 3: Combine the Wet Ingredients

1. In a separate bowl, whisk together the milk, eggs, and vegetable oil until well combined.

Step 4: Prepare the Batter

1. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing.
2. Gently fold in the shredded cheddar cheese.

Step 5: Fill the Muffin Cups

1. Spoon a small amount of batter into each muffin cup, filling them about halfway.
2. Place a cube of mozzarella or cream cheese in the center of each cup, then top with more batter to cover the cheese completely.

Step 6: Bake the Muffins

1. Bake for 18–20 minutes, or until the muffins are golden brown and a toothpick inserted into the edge (avoiding the cheese center) comes out clean.
2. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool slightly.

Step 7: Serve

1. Serve warm to enjoy the gooey cheese center.

Description

These Cheese-Stuffed Savory Muffins are fluffy, cheesy, and bursting with flavor. The gooey cheese center adds a delightful surprise, making these muffins an irresistible treat.

Nutritional Information (Per muffin, based on 12 servings)

• Calories: 220
• Protein: 7g
• Carbohydrates: 16g
• Fat: 13g
• Fiber: 1g

Frequently Asked Questions (FAQs)

1. Can I make these muffins ahead of time?
   Yes, store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
2. How do I reheat the muffins?
   Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes, or microwave for 20 seconds.
3. Can I freeze these muffins?
   Absolutely! Freeze them in an airtight container for up to 3 months. Thaw and reheat before serving.

Recommendations

• Pair with a warm bowl of soup or a fresh salad for a complete meal.
• Sprinkle extra cheese on top before baking for a cheesy crust.
• Add a pinch of smoked paprika to the batter for a smoky flavor.

Conclusion

Cheese-Stuffed Savory Muffins are a quick, easy, and delicious way to enjoy a cheesy treat. Perfect for any time of day, these muffins are sure to become a favorite in your kitchen. Try this recipe today and savor the cheesy goodness!