Introduction
Honey Peach Cream Cheese Cupcakes are a delightful combination of sweet peaches, creamy filling, and a hint of honey. These moist cupcakes are perfect for summer gatherings, tea parties, or as a light and fruity dessert. With their soft texture and creamy topping, they’re guaranteed to impress!
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup honey
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup diced fresh peaches
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons honey
Preparation Tips
- Use fresh, ripe peaches for the best flavor. If unavailable, canned or frozen peaches work well—just drain or thaw them first.
- Chill the frosting for 10–15 minutes before piping for easier handling.
- For a richer flavor, brown the butter before mixing it into the batter.
Instructions
Step 1: Prepare the Cupcake Batter
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter, sugar, and honey until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Gently fold in the diced peaches.
Step 2: Bake the Cupcakes
- Divide the batter evenly among the cupcake liners, filling each about ¾ full.
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack.
Step 3: Make the Cream Cheese Frosting
- In a large bowl, beat the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, beating well after each addition.
- Mix in the vanilla extract and honey until well combined.
Step 4: Frost the Cupcakes
- Pipe or spread the frosting onto the cooled cupcakes.
- Garnish with a drizzle of honey, peach slices, or a sprinkle of cinnamon if desired.
Description
Honey Peach Cream Cheese Cupcakes are soft, moist, and bursting with peachy goodness. The hint of honey in both the batter and frosting adds natural sweetness, while the cream cheese frosting creates a creamy and indulgent topping.
Nutritional Information (Per cupcake, based on 12 cupcakes)
- Calories: 320
- Protein: 3g
- Carbohydrates: 41g
- Fat: 15g
- Fiber: 1g
Frequently Asked Questions (FAQs)
- Can I use a different fruit?
Yes, try substituting peaches with nectarines, apricots, or even mangoes for a twist. - How should I store these cupcakes?
Store in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving. - Can I freeze these cupcakes?
The unfrosted cupcakes can be frozen for up to 2 months. Thaw and frost before serving.
Recommendations
- Serve these cupcakes with a scoop of vanilla ice cream for an extra indulgent treat.
- Add a sprinkle of chopped nuts, like pecans or almonds, for texture.
- Pair with a cup of peach tea for a coordinated flavor experience.
Conclusion
Honey Peach Cream Cheese Cupcakes are a sweet, fruity, and creamy dessert that’s perfect for any occasion. Easy to make and full of flavor, they’re sure to become a favorite. Try this recipe today and savor the delicious blend of peaches, honey, and cream cheese!