Introduction
Cream Cheese Cake is a rich, creamy, and indulgent dessert that’s perfect for any occasion. This velvety cake has a smooth texture and tangy flavor, making it a favorite for cheesecake lovers. Whether served plain or with your favorite topping, it’s a show-stopping treat that’s surprisingly simple to make.
Ingredients
For the Cake:
- 16 ounces (2 blocks) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup heavy cream
- 1 tablespoon all-purpose flour
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Preparation Tips
- Ensure the cream cheese is fully softened to avoid lumps.
- Use a water bath to prevent cracks in the cake.
- Chill the cake overnight for the best texture and flavor.
Instructions
Step 1: Preheat the Oven and Prepare the Crust
- Preheat your oven to 325°F (160°C).
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
Step 2: Prepare the Cream Cheese Filling
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, sour cream, heavy cream, and flour until fully combined.
Step 3: Assemble and Bake the Cake
- Pour the cream cheese mixture over the cooled crust in the springform pan.
- Place the springform pan inside a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
- Bake for 55–65 minutes, or until the edges are set, and the center is slightly jiggly.
Step 4: Cool the Cake
- Turn off the oven and crack the door slightly. Allow the cheesecake to cool in the oven for 1 hour.
- Remove the cake from the water bath and let it cool to room temperature.
Step 5: Chill and Serve
- Refrigerate the cheesecake for at least 4 hours, preferably overnight.
- Slice and serve plain or topped with fruit, chocolate sauce, or whipped cream.
Description
This Cream Cheese Cake is rich, creamy, and perfectly smooth. The graham cracker crust provides a buttery, slightly crunchy base, while the cream cheese filling is indulgent and flavorful. Every bite is pure delight!
Nutritional Information (Per slice, based on 12 servings)
- Calories: 380
- Protein: 6g
- Carbohydrates: 25g
- Fat: 28g
- Fiber: 0g
Frequently Asked Questions (FAQs)
- Can I use a different type of crust?
Yes, crushed cookies like Oreos or digestive biscuits work well. - How do I prevent cracks in my cheesecake?
Using a water bath and not overmixing the batter are key to preventing cracks. - How long can I store this cake?
Store in the refrigerator for up to 5 days or freeze for up to 3 months.
Recommendations
- Top with fresh berries or a drizzle of caramel sauce for added flavor.
- Serve with a dollop of whipped cream for an extra indulgent touch.
- Pair with a hot cup of coffee or tea for a delightful dessert experience.
Conclusion
Cream Cheese Cake is a luxurious dessert that’s easy to make and perfect for any occasion. With its creamy texture and rich flavor, this cake is sure to impress your family and friends. Try this recipe today and enjoy the ultimate cheesecake experience!