Introduction
Slow Cooker Creamy Chicken & Gravy is a comforting and flavorful dish that’s incredibly easy to prepare. With tender chicken cooked in a rich, creamy gravy, it’s a perfect meal for busy weeknights or a cozy weekend dinner. Serve it over mashed potatoes, rice, or biscuits for the ultimate comfort food experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 ounce) dry ranch seasoning mix
- 1 packet (1 ounce) chicken gravy mix
- 1 can (10.5 ounces) cream of chicken soup
- ½ cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Preparation Tips
Use chicken thighs instead of breasts for an even juicier result.
Add a splash of heavy cream at the end for extra richness.
Pair with steamed vegetables or a fresh salad to complete the meal.
Instructions
Step 1: Assemble the Ingredients
Place the chicken breasts in the bottom of your slow cooker. Sprinkle the dry ranch seasoning, chicken gravy mix, garlic powder, and black pepper over the chicken.
Step 2: Add the Liquid Ingredients
Pour the cream of chicken soup and chicken broth over the chicken. Spread it evenly with a spoon to ensure the chicken is covered.
Step 3: Cook the Chicken
Cover the slow cooker with the lid and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
Step 4: Shred the Chicken and Mix
Using two forks, shred the chicken directly in the slow cooker. Stir the shredded chicken into the creamy gravy until well combined.
Step 5: Serve
Spoon the creamy chicken and gravy over mashed potatoes, rice, or biscuits. Garnish with fresh parsley, if desired, and serve warm.
Description
Slow Cooker Creamy Chicken & Gravy is a rich, hearty dish that’s both simple to make and incredibly satisfying. The slow cooker does all the work, creating tender chicken and a flavorful gravy that’s perfect for any comfort food craving.
Nutritional Information (Per serving, based on 6 servings)
- Calories: 270
- Protein: 35g
- Carbohydrates: 5g
- Fat: 11g
Frequently Asked Questions (FAQs)
Can I use frozen chicken?
Yes, but increase the cooking time slightly and ensure the chicken is fully cooked before shredding.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Can I make this dish gluten-free?
Yes, use gluten-free gravy mix and cream of chicken soup.
Recommendations
Serve with garlic mashed potatoes or buttered noodles for a comforting meal.
Add sautéed mushrooms or peas to the dish for extra flavor and texture.
Double the recipe to feed a crowd or have leftovers for meal prep.
Conclusion
Slow Cooker Creamy Chicken & Gravy is a no-fuss, flavorful dish that’s perfect for any occasion. With its tender chicken and rich gravy, it’s a meal that will keep everyone coming back for seconds. Try it today and enjoy the taste of homemade comfort food!