Introduction
Turkey Bacon and Cheese-Stuffed Tater Tots are a mouthwatering twist on the classic snack. These crispy, golden tots are stuffed with gooey cheese and savory turkey bacon, making them the perfect appetizer or party food. Easy to prepare and irresistibly delicious, they’ll quickly become a favorite for kids and adults alike.
Ingredients
- 2 large potatoes, peeled and grated
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons all-purpose flour or cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Preparation Tips
Squeeze the grated potatoes in a clean kitchen towel to remove excess moisture for crispier tots.
Use a mixture of cheeses like mozzarella or pepper jack for a flavor boost.
For a healthier option, bake or air-fry the tots instead of frying.
Instructions
Step 1: Prepare the Potato Mixture
Place the grated potatoes in a large bowl. Add Parmesan cheese, flour, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined.
Step 2: Assemble the Tots
Take a small portion of the potato mixture and flatten it in your hand. Place a small amount of cheddar cheese and crumbled turkey bacon in the center. Wrap the potato mixture around the filling, shaping it into a small cylinder or ball. Repeat until all the mixture is used.
Step 3: Coat the Tots
Set up a breading station with the beaten egg in one bowl and breadcrumbs in another. Dip each tater tot into the egg, then roll it in breadcrumbs to coat evenly.
Step 4: Fry the Tater Tots
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the tots in batches for 2–3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Step 5: Serve
Serve the tater tots warm with dipping sauces like ranch, ketchup, or spicy mayo.
Description
These Turkey Bacon and Cheese-Stuffed Tater Tots are crispy on the outside, cheesy and savory on the inside, and packed with flavor. Perfect for snacking, entertaining, or as a side dish, they’re a fun and satisfying treat for any occasion.
Nutritional Information (Per serving, based on 12 tots)
- Calories: 150
- Protein: 6g
- Carbohydrates: 14g
- Fat: 7g
- Fiber: 1g
Frequently Asked Questions (FAQs)
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a natural sweetness to the recipe.
How do I store leftovers?
Store cooked tots in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for crispiness.
Can I freeze these tots?
Absolutely! Freeze the assembled tots before frying. Fry directly from frozen, adding an extra minute or two to the cooking time.
Recommendations
Serve alongside a platter of fresh veggies and dipping sauces for a balanced snack spread.
Top with extra shredded cheese and crumbled turkey bacon for an over-the-top presentation.
Pair with a cold soda or iced tea for a complete snack experience.
Conclusion
Turkey Bacon and Cheese-Stuffed Tater Tots are a fun, flavorful, and versatile snack that’s sure to be a hit. With their crispy coating and cheesy, savory filling, they’re perfect for parties, game days, or a satisfying treat any time. Try this recipe today and elevate your snacking game!