Introduction
Lemon Oatmeal No-Bake Cookies are a quick and refreshing treat that requires no oven time. With the bright, tangy flavor of lemon and the chewy texture of oats, these cookies are perfect for summer or when you need a simple dessert in a pinch.
Ingredients
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ¼ cup milk
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 3 cups quick oats
Preparation Tips
Use fresh lemon juice and zest for the brightest flavor.
Add a pinch of salt to enhance the sweetness and lemony tang.
For extra texture, mix in shredded coconut or white chocolate chips.
Instructions
Step 1: Prepare the Base Mixture
In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar, brown sugar, and milk. Bring the mixture to a boil, stirring frequently, and let it boil for 1 minute.
Step 2: Add Flavorings
Remove the saucepan from heat. Stir in the lemon juice, lemon zest, and vanilla extract until fully combined.
Step 3: Mix in the Oats
Add the quick oats to the saucepan and mix until the oats are evenly coated with the lemon mixture.
Step 4: Form the Cookies
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten them slightly with the back of the spoon if desired.
Step 5: Cool and Set
Allow the cookies to cool and set at room temperature for about 30 minutes. For faster setting, refrigerate for 15 minutes.
Description
Lemon Oatmeal No-Bake Cookies are sweet, tangy, and delightfully chewy. They’re easy to make, perfect for hot days when you don’t want to turn on the oven, and a great option for quick, fuss-free desserts.
Nutritional Information (Per cookie, based on 18 cookies)
- Calories: 120
- Protein: 2g
- Carbohydrates: 17g
- Fat: 5g
- Fiber: 1g
Frequently Asked Questions (FAQs)
Can I use old-fashioned oats instead of quick oats?
Yes, but the texture will be slightly chewier.
How do I store these cookies?
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these cookies?
Absolutely! Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.
Recommendations
Drizzle the cookies with a simple lemon glaze for added sweetness and decoration.
Pair with a cup of tea for a light and refreshing afternoon snack.
Experiment with adding chopped nuts or dried cranberries for extra flavor.
Conclusion
Lemon Oatmeal No-Bake Cookies are a simple and delicious dessert that anyone can make. With their tangy lemon flavor and easy preparation, they’re a great choice for busy days or when you’re craving a quick treat. Try this recipe today and enjoy a zesty, chewy delight!