Introduction
One-Pan Chicken with Buttered Noodles is a comforting, easy-to-make meal that’s perfect for busy weeknights. With tender chicken, buttery noodles, and a flavorful sauce, this dish comes together quickly and uses just one pan for minimal cleanup.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups chicken broth
- 2 cups water
- 12 ounces egg noodles
- 3 tablespoons unsalted butter
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Preparation Tips
Use chicken thighs instead of breasts for juicier meat.
Season the chicken generously for the best flavor.
Add a splash of cream to the sauce for extra richness.
Instructions
Step 1: Season and Cook the Chicken
Season the chicken breasts with garlic powder, paprika, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side, or until golden brown. Remove the chicken from the pan and set aside.
Step 2: Cook the Noodles
In the same skillet, add the chicken broth and water. Bring to a boil, then stir in the egg noodles. Reduce the heat to medium and cook the noodles for 8–10 minutes, stirring occasionally, until tender and most of the liquid is absorbed.
Step 3: Add Butter and Parmesan
Stir in the butter and Parmesan cheese until melted and combined. Return the chicken to the pan, nestling it among the noodles, and cook for an additional 2–3 minutes to reheat the chicken.
Step 4: Serve
Sprinkle the dish with chopped fresh parsley if desired. Serve warm and enjoy.
Description
One-Pan Chicken with Buttered Noodles is creamy, savory, and incredibly satisfying. The tender chicken pairs perfectly with the buttery, cheesy noodles, creating a dish that’s both comforting and full of flavor.
Nutritional Information (Per serving, based on 4 servings)
- Calories: 450
- Protein: 35g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 2g
Frequently Asked Questions (FAQs)
Can I add vegetables to this dish?
Yes, steamed broccoli, peas, or spinach make great additions.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I make this dish gluten-free?
Use gluten-free noodles and check that your chicken broth is gluten-free.
Recommendations
Serve with a simple side salad or garlic bread for a complete meal.
Add a pinch of red pepper flakes for a spicy kick.
Double the recipe to feed a larger crowd or for meal prep.
Conclusion
One-Pan Chicken with Buttered Noodles is an easy, comforting, and flavorful meal that’s perfect for any night of the week. With minimal prep and cleanup, it’s a recipe you’ll turn to again and again. Try it today for a delicious, fuss-free dinner!