Introduction
Baked Spaghetti with Minced Beef and Bacon is a hearty and flavorful dish that combines tender pasta, savory beef, crispy bacon, and melted cheese. This family-friendly recipe is perfect for weeknight dinners or gatherings, offering layers of deliciousness in every bite.
Ingredients
- 12 ounces spaghetti
- 1 pound minced beef
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Preparation Tips
Cook the spaghetti al dente, as it will continue cooking in the oven.
For extra flavor, use smoked bacon and freshly grated cheese.
Add a pinch of red pepper flakes to the sauce for a slight kick.
Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and toss with olive oil to prevent sticking. Set aside.
Step 2: Cook the Bacon and Beef
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate. In the same skillet, add the minced beef and cook until browned. Add the onion and garlic, cooking until softened, about 3–4 minutes. Drain any excess fat.
Step 3: Prepare the Sauce
Stir the marinara sauce, Italian seasoning, salt, and black pepper into the beef mixture. Simmer for 5 minutes to allow the flavors to meld.
Step 4: Assemble the Casserole
Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer half of the spaghetti, followed by half of the beef sauce, a sprinkle of bacon, and a layer of mozzarella and Parmesan cheese. Repeat the layers with the remaining ingredients, finishing with cheese on top.
Step 5: Bake the Spaghetti
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Let the baked spaghetti rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired.
Description
Baked Spaghetti with Minced Beef and Bacon is a rich, cheesy, and comforting dish that’s sure to please the whole family. The combination of crispy bacon, savory beef, and gooey cheese makes this casserole a crowd-pleaser.
Nutritional Information (Per serving, based on 6 servings)
- Calories: 450
- Protein: 28g
- Carbohydrates: 38g
- Fat: 20g
- Fiber: 3g
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes, assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Bake just before serving.
Can I freeze leftovers?
Absolutely. Store in an airtight container and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.
What other cheeses can I use?
Try provolone, cheddar, or a mix of Italian cheeses for added flavor.
Recommendations
Serve with a side of garlic bread and a fresh green salad for a complete meal.
Sprinkle with crushed red pepper flakes for those who like a spicy kick.
Pair with a glass of red wine for a sophisticated dinner option.
Conclusion
Baked Spaghetti with Minced Beef and Bacon is a satisfying and easy-to-make dish that’s perfect for any occasion. With its layers of pasta, beef, bacon, and cheese, this casserole is a guaranteed hit. Try it today and enjoy a deliciously comforting meal!