Introduction
Oven Fried Potatoes & Onions is a simple and flavorful dish that’s crispy on the outside, tender on the inside, and bursting with savory goodness. Perfect as a side dish for breakfast, lunch, or dinner, these potatoes and onions are baked to perfection with minimal effort.
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme or rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Preparation Tips
Use Yukon Gold or russet potatoes for the best results.
Slice the potatoes and onions thinly and evenly for even cooking.
For extra crispiness, soak the potato slices in cold water for 15 minutes before baking, then pat them dry.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Potatoes and Onions
In a large mixing bowl, combine the sliced potatoes and onions. Drizzle with olive oil and toss to coat evenly.
Step 3: Add Seasonings
Sprinkle the garlic powder, paprika, dried thyme, salt, and black pepper over the potatoes and onions. Toss again to ensure the seasonings are evenly distributed.
Step 4: Arrange on Baking Sheet
Spread the potatoes and onions in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they crisp up.
Step 5: Bake the Potatoes and Onions
Bake in the preheated oven for 25–30 minutes, flipping the potatoes halfway through, until golden brown and crispy. If desired, sprinkle Parmesan cheese over the top during the last 5 minutes of baking.
Step 6: Serve
Remove the potatoes and onions from the oven and let them cool for 2–3 minutes. Garnish with fresh parsley if desired and serve warm.
Description
Oven Fried Potatoes & Onions are crispy, savory, and packed with flavor. The combination of caramelized onions, golden potatoes, and aromatic seasonings makes this dish a versatile and crowd-pleasing favorite.
Nutritional Information (Per serving, based on 4 servings)
- Calories: 200
- Protein: 3g
- Carbohydrates: 32g
- Fat: 7g
- Fiber: 4g
Frequently Asked Questions (FAQs)
Can I add other vegetables?
Yes, bell peppers, zucchini, or mushrooms make great additions to this dish.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for crispiness.
Can I make this dish ahead of time?
You can slice the potatoes and onions in advance and store them in water in the refrigerator. Drain and pat dry before seasoning and baking.
Recommendations
Pair with eggs and bacon for a hearty breakfast.
Serve alongside roasted chicken or steak for a delicious dinner.
Sprinkle with red pepper flakes for a spicy kick.
Conclusion
Oven Fried Potatoes & Onions is a versatile, easy-to-make dish that’s perfect for any meal. With its crispy edges and savory flavor, it’s a go-to recipe for potato lovers. Try it today and enjoy a simple yet satisfying side dish!