Introduction
Baked Chicken, Chicken Ham, and Cheese Croissants are a savory and satisfying treat perfect for breakfast, brunch, or a quick meal. With flaky croissant dough wrapped around tender chicken, savory ham, and melted cheese, these croissants are easy to make and deliciously indulgent.
Ingredients
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup cooked chicken breast, shredded
- 4 slices chicken ham, cut in half
- 4 slices Swiss or cheddar cheese, cut in half
- 2 tablespoons Dijon mustard or mayonnaise
- 1 tablespoon butter, melted
- 1 teaspoon dried parsley or Italian seasoning (optional)
Preparation Tips
Use rotisserie chicken for convenience, or bake your own seasoned chicken breast.
Choose your favorite cheese, such as mozzarella or provolone, for a different flavor profile.
Brush with melted butter for a golden, flaky finish.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Croissant Dough
Unroll the crescent roll dough and separate it into 8 triangles.
Step 3: Assemble the Croissants
Spread a thin layer of Dijon mustard or mayonnaise on each triangle. Place a slice of chicken ham on the wider end of the dough, followed by a slice of cheese and a small amount of shredded chicken.
Step 4: Roll the Croissants
Starting at the wide end, roll each triangle tightly toward the pointed end, encasing the filling. Place the rolled croissants seam-side down on the prepared baking sheet.
Step 5: Brush with Butter and Seasoning
Brush the tops of the croissants with melted butter and sprinkle with dried parsley or Italian seasoning if desired.
Step 6: Bake the Croissants
Bake in the preheated oven for 12–15 minutes, or until golden brown and flaky.
Step 7: Serve
Let the croissants cool slightly before serving. Enjoy warm with a side salad or soup.
Description
Baked Chicken, Chicken Ham, and Cheese Croissants are flaky, cheesy, and packed with savory flavors. The combination of tender chicken, smoky ham, and gooey cheese wrapped in golden croissant dough makes these irresistible.
Nutritional Information (Per croissant, based on 8 servings)
- Calories: 250
- Protein: 12g
- Carbohydrates: 18g
- Fat: 14g
- Fiber: 1g
Frequently Asked Questions (FAQs)
Can I use puff pastry instead of crescent roll dough?
Yes, puff pastry works well, but adjust the baking time as needed.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Can I freeze these croissants?
Yes, assemble the croissants and freeze them unbaked. Bake from frozen, adding a few extra minutes to the baking time.
Recommendations
Serve with a cup of tomato soup for a cozy meal.
Add a slice of tomato or spinach to the filling for extra flavor and nutrition.
Pair with a cup of coffee or tea for a complete breakfast.
Conclusion
Baked Chicken, Chicken Ham, and Cheese Croissants are a deliciously easy recipe that’s perfect for any time of day. With their flaky texture and savory filling, they’re sure to be a hit with your family and friends. Try this recipe today and enjoy a warm, cheesy treat!