Introduction
Cheesy Baked Fajita Chicken is a flavorful and easy-to-make dish that combines tender chicken breasts, colorful peppers, and melted cheese. Perfect for a quick dinner or meal prep, this recipe is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet fajita seasoning
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded Mexican cheese blend
Preparation Tips
Use thinly sliced chicken breasts for faster and even cooking.
Add a pinch of chili flakes for a spicy kick.
Garnish with fresh cilantro or lime wedges for added flavor and color.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Step 2: Season the Chicken
Rub the fajita seasoning evenly over the chicken breasts. Place the seasoned chicken in the prepared baking dish.
Step 3: Prepare the Vegetables
In a mixing bowl, toss the sliced bell peppers and onion with olive oil. Spread the vegetables evenly around and over the chicken in the baking dish.
Step 4: Bake the Chicken
Bake uncovered for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 5: Add the Cheese
Sprinkle the shredded Mexican cheese blend over the chicken and vegetables. Return to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Let the dish cool for a few minutes before serving. Serve warm with tortillas, rice, or a side salad.
Description
Cheesy Baked Fajita Chicken is a vibrant and flavorful dish loaded with tender chicken, savory vegetables, and melted cheese. It’s an easy one-pan meal that’s perfect for busy weeknights or casual gatherings.
Nutritional Information (Per serving, based on 4 servings)
- Calories: 320
- Protein: 38g
- Carbohydrates: 7g
- Fat: 15g
- Fiber: 2g
Frequently Asked Questions (FAQs)
Can I use pre-cooked chicken?
Yes, but reduce the baking time to ensure the chicken doesn’t overcook.
Can I make this dish ahead of time?
Absolutely. Assemble the dish up to a day in advance, cover, and refrigerate. Bake just before serving.
What other cheeses can I use?
Cheddar, Monterey Jack, or a blend of mozzarella and pepper jack work great as substitutes.
Recommendations
Serve with warm tortillas to make fajita wraps.
Pair with guacamole, sour cream, and salsa for a complete Tex-Mex experience.
Add sliced jalapeños or diced tomatoes for extra flavor and texture.
Conclusion
Cheesy Baked Fajita Chicken is a quick, flavorful, and satisfying meal that brings all the deliciousness of fajitas to your dinner table. Easy to make and bursting with color and flavor, this recipe is a must-try for any Mexican-inspired meal. Enjoy it with your favorite sides for a complete feast!