Ingredients
- 1 Graham Cracker Crust
- 1 can of Eagle Brand Condensed Milk
- 1 regular-size container of Cool Whip
- 1 can of Strawberry Pie Filling or 1 cup of fresh diced strawberries (add 1/4 cup sugar if using fresh strawberries)
Instructions
Step 1: Prepare the Filling
In a large mixing bowl, combine the condensed milk and Cool Whip. Mix gently until smooth and creamy.
Step 2: Add the Strawberries
Fold in the strawberry pie filling or fresh diced strawberries. If using fresh strawberries, ensure they are coated evenly with sugar before folding them into the mixture.
Step 3: Assemble the Pie
Pour the strawberry mixture into the graham cracker crust, spreading it evenly with a spatula.
Step 4: Chill the Pie
Cover the pie and refrigerate for at least 4 hours, or until set. For a firmer texture, freeze the pie for 2–3 hours and let it sit at room temperature for a few minutes before serving.
Step 5: Serve
Slice the pie and serve chilled. Garnish with whipped cream or fresh strawberry slices if desired.
Description
Strawberry Icebox Pie is a creamy, refreshing dessert that’s perfect for any occasion. With its sweet, tangy filling and buttery graham cracker crust, this no-bake recipe is quick, easy, and always a crowd-pleaser.
Nutritional Information (Per slice, based on 8 servings)
- Calories: 320
- Protein: 5g
- Carbohydrates: 42g
- Fat: 15g
- Fiber: 1g
Tips
Use low-fat Cool Whip and condensed milk for a lighter version.
Add a drizzle of melted chocolate over the top for extra indulgence.
Store leftovers in the refrigerator for up to 3 days.
Conclusion
Strawberry Icebox Pie is a simple yet decadent dessert that’s perfect for warm days or anytime you need a quick and easy treat. Try this recipe today and enjoy a slice of creamy, fruity goodness!