Ingredients
- 300 g spaghetti
- 200 g bacon
- 1 red onion
- 3 cloves of garlic
- 700 g minced beef
- 200 g tomato sauce
- 40 g butter
- 30 g flour
- 500 ml milk
Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.
Step 3: Sauté the Onion and Garlic
In the same skillet, add the finely chopped red onion and minced garlic. Sauté for 2–3 minutes until fragrant and softened.
Step 4: Cook the Minced Beef
Add the minced beef to the skillet with the onions and garlic. Cook over medium heat, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat if necessary.
Step 5: Add the Tomato Sauce
Stir the tomato sauce into the cooked beef. Simmer for 5–7 minutes, allowing the flavors to meld together. Crumble the cooked bacon into the sauce and mix well.
Step 6: Prepare the Béchamel Sauce
In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes, stirring constantly, until a smooth paste forms. Gradually add the milk, whisking continuously to prevent lumps. Cook for 3–4 minutes until the sauce thickens. Season with a pinch of salt and pepper.
Step 7: Combine and Assemble
Toss the cooked spaghetti with the béchamel sauce, ensuring the pasta is evenly coated. Plate the spaghetti and top with the meat and tomato sauce mixture.
Step 8: Serve
Serve warm, garnished with grated Parmesan cheese and fresh basil if desired. Enjoy this flavorful and comforting dish.
Description
This Italian-inspired recipe combines tender spaghetti, creamy béchamel sauce, and a rich, savory meat sauce. The crispy bacon and fragrant garlic elevate the dish, making it a hearty and unforgettable dinner.
Nutritional Information (Per serving, based on 4 servings)
- Calories: 620
- Protein: 38g
- Carbohydrates: 56g
- Fat: 27g
- Fiber: 4g
Tips
Use pancetta instead of bacon for a more authentic Italian touch.
Add a pinch of nutmeg to the béchamel sauce for extra depth of flavor.
Pair this dish with a fresh green salad and garlic bread for a complete meal.
Conclusion
This recipe, inspired by a friend from Italy, is a perfect balance of creamy, savory, and comforting flavors. It’s easy to prepare and will leave everyone at the table asking for seconds. Try it today and experience the magic of Italian home cooking!