SO easy, SO good
1 – 14 oz bag of shredded, sweetened coconut
1 – 12 oz bag of semi-sweet chocolate chips
1 – 14 oz can of sweetened condensed milk
3/4 cup of roughly chopped lightly salted almonds
Use a cookie scoop to measure each cluster making sure to pack it in tightly.
Place clusters on a baking sheet lined with parchment paper and bake at 325° for 12 to 14 minutes.
Let cool on sheet and store in an airtight container.