Introduction
Apple yogurt pies are a delightful blend of creamy, tangy yogurt and sweet, spiced apples wrapped in flaky pastry. This simple recipe is perfect for breakfast, dessert, or a snack. The balance of textures and flavors makes these mini pies a crowd-pleaser for all ages.
Ingredients
For the Filling:
- 2 large apples, peeled and diced
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup plain or Greek yogurt
- 1 teaspoon vanilla extract
For the Dough:
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, chilled and cubed
- 6 tablespoons cold water
For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
Preparation Tips
- Use firm apples like Granny Smith for a tart flavor or Fuji for a sweeter result.
- Ensure the butter is cold to achieve a flaky pastry.
- Chill the dough for at least 30 minutes to make it easier to handle.
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix the flour, salt, and sugar. Add the cubed butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- Form the dough into a ball, wrap it in plastic wrap, and chill for 30 minutes.
Step 2: Make the Filling
- In a skillet over medium heat, cook the diced apples with sugar and cinnamon for 5–7 minutes until softened.
- Remove from heat and stir in the yogurt and vanilla extract. Let the filling cool completely.
Step 3: Roll Out and Assemble
- Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.
- Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut out circles or squares using a cookie cutter or knife.
- Place a spoonful of the apple-yogurt filling in the center of each piece of dough. Fold the dough over the filling to create a half-moon or rectangle shape and seal the edges by pressing with a fork.
Step 4: Bake
- Brush the tops of the pies with the beaten egg and sprinkle with sugar if desired.
- Bake for 20–25 minutes, or until the pies are golden brown and flaky.
Step 5: Serve
Let the pies cool slightly before serving. They can be enjoyed warm or at room temperature.
Description
Apple yogurt pies combine the comforting flavors of spiced apples and creamy yogurt encased in a buttery, flaky crust. These pies are versatile, making them perfect for breakfast, dessert, or an afternoon snack.
Nutritional Information (Per pie, based on 10 pies)
- Calories: 210
- Protein: 4g
- Carbohydrates: 26g
- Fat: 10g
- Fiber: 2g
Frequently Asked Questions (FAQs)
- Can I use store-bought pie dough?
Yes, pre-made dough can save time and works just as well. - Can I make these pies ahead of time?
Absolutely. Store them in an airtight container for up to 3 days or freeze for up to 3 months. - Can I substitute the yogurt?
You can use sour cream or cream cheese for a different flavor and texture.
Recommendations
- Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
- Add a handful of raisins or chopped nuts to the filling for added texture.
- Experiment with other fruits like pears or peaches for variety.
Conclusion
These apple yogurt pies are easy to make and packed with flavor. Their creamy, spiced filling and golden crust will have everyone coming back for more. Perfect for any occasion, this recipe is sure to become a household favorite!