Introduction
Baked Cauliflower Cheese is a timeless comfort food that combines tender cauliflower florets with a rich and creamy cheese sauce, baked to golden perfection. This dish is not only a fantastic vegetarian option but also serves as the perfect side dish for any meal. Whether you’re making it for a cozy family dinner or a special occasion, this recipe is guaranteed to be a crowd-pleaser.
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples and fresh cauliflower.
- Rich and Creamy: A decadent cheese sauce elevates this dish to comfort food heaven.
- Versatile: Serve as a side dish or a standalone meal.
- Easy to Prepare: Minimal effort for maximum flavor.
Ingredients
- 1 large cauliflower, cut into florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups (500 ml) milk, warmed
- 1 teaspoon Dijon mustard
- 1 cup (100 g) grated cheddar cheese
- 1/4 cup (25 g) grated Parmesan cheese
- 1/2 teaspoon garlic powder (optional)
- Salt and black pepper, to taste
- 1/4 cup breadcrumbs (optional, for topping)
- 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
2. Prepare the Cauliflower
- Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes, until slightly tender but not fully cooked.
- Drain and transfer the florets to the prepared baking dish.
3. Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, to form a roux.
- Gradually add the warm milk while whisking, ensuring a smooth sauce. Cook until the sauce thickens, about 3-4 minutes.
- Stir in Dijon mustard, cheddar cheese, Parmesan cheese, garlic powder (if using), salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.
4. Assemble the Dish
- Pour the cheese sauce evenly over the cauliflower in the baking dish, ensuring all the florets are coated.
- If desired, sprinkle breadcrumbs on top for a crispy crust.
5. Bake
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
6. Garnish and Serve
- Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.
Tips for the Perfect Baked Cauliflower Cheese
- Use Fresh Cauliflower: For the best texture and flavor, opt for fresh cauliflower.
- Don’t Overcook the Cauliflower: Parboil just until tender to prevent it from becoming mushy in the oven.
- Experiment with Cheeses: Swap cheddar for Gruyère, mozzarella, or a mix of your favorites for different flavors.
- Add Extra Flavor: Sprinkle cooked bacon bits, caramelized onions, or chopped chives on top before baking.
- Make it Gluten-Free: Use gluten-free flour and breadcrumbs to accommodate dietary needs.
How to Serve
- As a Side Dish: Perfect alongside roasted meats, grilled chicken, or fish.
- As a Main Dish: Serve with a fresh salad or crusty bread for a lighter vegetarian meal.
- For Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition Information (Per Serving)
- Calories: 250
- Protein: 10g
- Fat: 15g
- Carbohydrates: 18g
- Fiber: 3g
- Sodium: 400mg
Final Thoughts
Baked Cauliflower Cheese is a versatile dish that’s both comforting and delicious. Its creamy, cheesy goodness is sure to win over even the pickiest eaters. Whether you’re looking for a quick side dish or a hearty vegetarian option, this recipe is a winner.
Try this recipe today and enjoy a classic dish that never goes out of style!