Introduction
Baked Cottage Cheese Eggs are a simple and nutritious breakfast option, perfect for starting your day with a boost of protein and flavor. With creamy cottage cheese, fluffy eggs, and a touch of seasoning, this dish is easy to make and versatile enough to customize with your favorite ingredients.
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- ½ cup shredded cheddar or mozzarella cheese
- 1 small onion, finely chopped
- 1 tablespoon olive oil or butter
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley or chives (optional, for garnish)
Preparation Tips
Use full-fat cottage cheese for the creamiest texture.
Add diced vegetables like bell peppers, spinach, or tomatoes for extra flavor and nutrients.
For a spicy twist, mix in a pinch of red pepper flakes or cayenne.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or individual ramekins with olive oil or butter.
Step 2: Sauté the Onion
Heat olive oil or butter in a skillet over medium heat. Add the chopped onion and sauté until softened and translucent, about 3–4 minutes.
Step 3: Mix the Ingredients
In a large mixing bowl, whisk the eggs until well beaten. Stir in the cottage cheese, shredded cheese, sautéed onion, garlic powder, salt, and black pepper. Mix until evenly combined.
Step 4: Assemble and Bake
Pour the mixture into the prepared baking dish or divide it among the ramekins. Bake in the preheated oven for 20–25 minutes, or until the eggs are set and lightly golden on top.
Step 5: Serve
Garnish with chopped parsley or chives if desired and serve warm. Pair with toast or a fresh salad for a complete meal.
Description
Baked Cottage Cheese Eggs are creamy, fluffy, and packed with protein, making them an ideal breakfast or brunch dish. The combination of eggs, cheese, and simple seasonings creates a comforting meal that’s satisfying and flavorful.
Nutritional Information (Per serving, based on 4 servings)
- Calories: 200
- Protein: 18g
- Carbohydrates: 3g
- Fat: 13g
- Fiber: 0g
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes, you can prepare the mixture the night before and bake it in the morning for a quick and easy breakfast.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I use other cheeses?
Absolutely! Try feta, Parmesan, or pepper jack for different flavors.
Recommendations
Serve with whole-grain toast or avocado slices for a balanced breakfast.
Add cooked bacon or sausage to the mixture for a heartier dish.
Top with a dollop of sour cream or salsa for an extra layer of flavor.
Conclusion
Baked Cottage Cheese Eggs are a delicious and satisfying breakfast option that’s both healthy and easy to make. With their creamy texture and endless customization possibilities, they’re a perfect addition to your morning routine. Try this recipe today and enjoy a wholesome start to your day!