Ingredients:
12 slider buns
1 1/2 cups leftover turkey, sliced or shredded
1 cup cranberry sauce
6-8 slices Havarti cheese
1/4 cup unsalted butter, melted
1 tbsp Dijon mustard
1 tbsp poppy seeds
1 tsp Worcestershire sauce
Instructions:
Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
Place bottom halves of slider buns in the dish. Layer turkey, cranberry sauce, and Havarti cheese on buns, then top with remaining buns.
In a small bowl, mix melted butter, Dijon mustard, poppy seeds, and Worcestershire sauce. Brush over sliders.
Cover with foil and bake for 15 minutes. Remove foil and bake for another 5-10 minutes until tops are golden and cheese is melted.
Serve warm and enjoy these flavor-packed sliders!
Perfect for gatherings or a tasty meal!