These crispy, cheesy baked potato rounds are a delightful appetizer or side dish that’s easy to prepare and packed with flavor. Seasoned with garlic and paprika, and topped with gooey mozzarella, they’re perfect for sharing or enjoying on your own!
Ingredients
4 medium potatoes, sliced into rounds
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 ½ cups mozzarella cheese, shredded
Fresh parsley, chopped (for garnish)
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, toss the potato rounds with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Arrange the seasoned potato slices in a single layer on the prepared baking sheet.
Bake for 25 minutes, flipping the potatoes halfway through, until they turn golden and crisp.
Remove from the oven and sprinkle the shredded mozzarella evenly over the potato rounds.
Return the potatoes to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Once done, garnish with freshly chopped parsley and serve hot!
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 210 kcal per serving
Servings: 4 servings
Baked Potato Rounds with Cheese
