Ingredients:
1 lb ziti pasta
2 cups marinara sauce
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 teaspoon Italian seasoning
Salt and pepper, to taste
Directions:
Preheat Oven: Preheat the oven to 375°F (190°C).
Cook the Pasta: Cook the ziti according to the package instructions. Drain and set aside.
Mix Ingredients: In a large bowl, combine the cooked ziti, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper, mixing well.
Layer in Baking Dish: Spread half of the pasta mixture in a baking dish. Sprinkle with half of the shredded mozzarella cheese. Add the remaining pasta mixture and top with the rest of the mozzarella and grated Parmesan cheese.
Bake: Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
Serve: Serve the baked ziti hot and enjoy!