This Banana and Cookie Dessert is a creamy, layered delight that combines sweet bananas, crunchy cookies, and a luscious cream filling. It’s a perfect no-bake dessert that’s simple to prepare, making it ideal for busy days or last-minute gatherings. With its rich flavors and beautiful layers, this dessert is guaranteed to impress!
Why You’ll Love This Recipe
- No-Bake Convenience: No oven required—perfect for hot days or quick preparation.
- Simple Ingredients: Made with pantry staples and fresh bananas.
- Customizable: Use your favorite cookies and toppings to make it your own.
- Perfect for Any Occasion: Great for family dinners, parties, or even an indulgent snack.
Ingredients
- 3 ripe bananas (sliced)
- 1 package of your favorite cookies (e.g., graham crackers, digestive biscuits, or vanilla wafers)
- 2 cups heavy whipping cream (or whipped topping)
- 1/4 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/2 cup milk (for dipping cookies)
- Optional Toppings:
- Chocolate shavings
- Caramel drizzle
- Crushed nuts
Step-by-Step Instructions
Step 1: Prepare the Whipped Cream
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- Shortcut: Use store-bought whipped topping if you’re short on time.
Step 2: Layer the Dessert
- Dip each cookie briefly in milk to soften them slightly, then layer them on the bottom of a glass dish or serving cups.
- Spread a layer of whipped cream over the cookies.
- Add a layer of sliced bananas on top of the cream.
- Repeat the layers (cookies, cream, bananas) until all ingredients are used, ending with a layer of whipped cream.
Step 3: Garnish
- Sprinkle chocolate shavings, drizzle caramel, or add crushed nuts on top for extra flavor and decoration.
- For an elegant touch, add a banana slice and a whole cookie on top of each serving.
Step 4: Chill and Serve
- Cover the dessert and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the cookies to soften.
- Serve chilled and enjoy!
Tips for Perfect Banana and Cookie Dessert
- Use Ripe Bananas: Choose bananas that are ripe but firm for the best flavor and texture.
- Experiment with Cookies: Try different cookie types like Oreos, chocolate chip cookies, or shortbread for unique flavors.
- Add Layers: Include a layer of chocolate pudding or Nutella for added richness.
- Make It Ahead: This dessert tastes even better the next day, as the cookies soften and absorb the cream.
Why This Recipe is a Crowd-Pleaser
- Family-Friendly: Kids and adults alike will love this creamy, sweet treat.
- Customizable: Adjust the sweetness, add different toppings, or even create individual servings for a fun presentation.
- Minimal Effort: Perfect for beginners or anyone looking for a hassle-free dessert.
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 3g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 2g
- Sugar: 18g
Conclusion
This Banana and Cookie Dessert is a no-bake masterpiece that’s easy to prepare and impossible to resist. With its creamy layers, sweet bananas, and crunchy cookies, it’s the perfect treat for any occasion. Give this recipe a try, and watch it become a favorite in your household