Introduction
Banana Bread Cake with Cream Cheese Frosting combines the classic flavors of moist banana bread with a rich and creamy frosting. This dessert is perfect for banana lovers and makes a delightful treat for any occasion. Easy to make and packed with flavor, it’s a sure crowd-pleaser.
Ingredients
For the Cake:
- 2 cups mashed ripe bananas (about 4 medium bananas)
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Tips
- Use overripe bananas for the best flavor and sweetness.
- Ensure all frosting ingredients are at room temperature for a smooth consistency.
- Add a handful of chopped walnuts or chocolate chips to the batter for extra texture.
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large mixing bowl, combine mashed bananas, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 2: Bake the Cake
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
Step 3: Make the Cream Cheese Frosting
- In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, beating well after each addition.
- Mix in the vanilla extract and a pinch of salt.
Step 4: Frost the Cake
- Spread the cream cheese frosting evenly over the cooled cake.
- Garnish with sliced bananas, chopped nuts, or a sprinkle of cinnamon if desired.
Step 5: Serve and Enjoy
- Slice the cake into squares and serve. Store any leftovers in the refrigerator.
Description
This Banana Bread Cake with Cream Cheese Frosting is moist, flavorful, and perfectly sweet. The tangy cream cheese frosting balances the sweetness of the banana cake, creating a dessert that’s irresistible.
Nutritional Information (Per serving, based on 12 servings)
- Calories: 360
- Protein: 4g
- Carbohydrates: 54g
- Fat: 14g
- Fiber: 2g
Frequently Asked Questions (FAQs)
- Can I make this cake ahead of time?
Yes, bake the cake a day in advance and frost it just before serving. - How should I store the cake?
Store it in an airtight container in the refrigerator for up to 5 days. - Can I freeze this cake?
Absolutely! Wrap the unfrosted cake in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before frosting.
Recommendations
- Serve with a cup of coffee or tea for the perfect afternoon snack.
- Add a drizzle of caramel sauce on top for an extra decadent treat.
- Try substituting half the flour with whole wheat flour for a slightly healthier version.
Conclusion
Banana Bread Cake with Cream Cheese Frosting is a delightful fusion of two beloved desserts. It’s moist, flavorful, and topped with a creamy frosting that takes it to the next level. Whether for a family gathering, a potluck, or just because, this cake is sure to impress. Bake it today and enjoy the deliciousness!