Introduction
Beef and Bowtie Pasta with Alfredo Sauce is a creamy and hearty dish that combines tender ground beef, al dente bowtie pasta, and a rich, cheesy Alfredo sauce. Perfect for weeknight dinners or special occasions, this dish is easy to prepare and sure to satisfy everyone at the table.
Ingredients
For the Pasta:
- 12 ounces bowtie pasta (farfalle)
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon nutmeg (optional)
- Salt and black pepper to taste
Preparation Tips
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Cook the pasta al dente, as it will continue to absorb the sauce when mixed.
- Add a splash of cream to the Alfredo sauce for extra richness if desired.
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Beef Mixture
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces.
- Add the chopped onion and garlic to the skillet, cooking until softened, about 3–4 minutes.
- Season with Italian seasoning, salt, and black pepper. Remove from heat and set aside.
Step 3: Make the Alfredo Sauce
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux.
- Gradually whisk in the milk, cooking until the sauce thickens, about 3–5 minutes.
- Stir in the Parmesan cheese, garlic powder, nutmeg (if using), and season with salt and black pepper to taste.
Step 4: Combine the Ingredients
- Return the drained pasta to the pot or a large mixing bowl. Add the cooked beef mixture and pour the Alfredo sauce over the top.
- Toss everything together until evenly coated.
Step 5: Serve
- Transfer to serving plates and garnish with additional Parmesan cheese or chopped parsley if desired. Serve warm.
Description
Beef and Bowtie Pasta with Alfredo Sauce is a comforting and flavorful dish. The creamy Alfredo sauce perfectly complements the savory ground beef and tender pasta, creating a dish that’s as satisfying as it is delicious.
Nutritional Information (Per serving, based on 6 servings)
- Calories: 520
- Protein: 25g
- Carbohydrates: 45g
- Fat: 24g
- Fiber: 2g
Frequently Asked Questions (FAQs)
- Can I use a different type of pasta?
Yes, penne, fusilli, or any short pasta works well in this dish. - Can I make this dish ahead of time?
Yes, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. - Can I add vegetables to this dish?
Absolutely! Spinach, mushrooms, or steamed broccoli make great additions.
Recommendations
- Serve with a side of garlic bread or a fresh salad for a complete meal.
- Add a pinch of red pepper flakes for a spicy kick.
- Substitute ground beef with ground turkey or chicken for a lighter version.
Conclusion
Beef and Bowtie Pasta with Alfredo Sauce is a creamy, hearty, and easy-to-make dish that’s perfect for any occasion. With its rich flavors and satisfying texture, this recipe is sure to become a family favorite. Try it today and enjoy a comforting and delicious meal!