This Beefy Pasta Shells recipe combines tender pasta shells with a rich, savory tomato and ground beef sauce. It’s perfect for a cozy family dinner or a quick weeknight meal that everyone will love. Let’s dive in!
Ingredients
For the Pasta:
- 12 oz (340g) medium pasta shells (or any short pasta)
- Salt for pasta water
For the Beef Sauce:
- 1 lb (450g) ground beef
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 medium carrot, finely diced
- 1 celery stalk, finely diced
- 1 can (14 oz) diced tomatoes
- 1/2 cup tomato sauce or crushed tomatoes
- 1/4 cup beef broth (or water)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp chili flakes (optional, for spice)
- Salt and black pepper to taste
For Garnish:
- Fresh parsley or basil, chopped
- Grated Parmesan cheese (optional)
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente.
- Drain the pasta, reserving about 1/2 cup of pasta water, and set aside.
Step 2: Prepare the Beef Sauce
- Heat olive oil in a large skillet over medium heat.
- Add the diced onions, carrots, and celery, and sauté until softened (about 5 minutes).
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the ground beef, breaking it apart with a spoon or spatula. Cook until browned and no longer pink.
- Stir in the paprika, Italian seasoning, chili flakes (if using), salt, and pepper.
Step 3: Add the Tomatoes
- Pour in the diced tomatoes, tomato sauce, and beef broth. Mix well.
- Reduce the heat to low, cover, and simmer for 10-15 minutes to let the flavors meld together. Stir occasionally.
Step 4: Combine Pasta and Sauce
- Add the cooked pasta shells to the skillet with the beef sauce. Toss gently to coat the pasta evenly.
- If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Step 5: Garnish and Serve
- Transfer the pasta to a serving bowl.
- Sprinkle with freshly chopped parsley or basil and a generous handful of grated Parmesan cheese, if desired.
- Serve warm and enjoy this comforting, flavorful meal.
Tips for Perfect Beefy Pasta Shells
- Use Fresh Ingredients: Fresh veggies and herbs elevate the flavor of the dish.
- Don’t Overcook the Pasta: Keep it slightly firm to avoid a mushy texture when tossed with the sauce.
- Add Depth: A splash of red wine in the sauce adds a rich, complex flavor.
- Double the Sauce: Make extra sauce and freeze it for a quick meal later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights.
- Rich and Hearty: The beef and tomato sauce is savory and satisfying.
- Family-Friendly: A hit with kids and adults alike.
- Customizable: Add mushrooms, zucchini, or your favorite vegetables for variety.
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 25g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 5g
- Sodium: 600mg