Introduction
Billion Dollar Buttery Biscuits are irresistibly soft, flaky, and rich. These homemade biscuits melt in your mouth, with layers of buttery goodness that make them the perfect addition to breakfast, brunch, or dinner. Whether served with jam, honey, or gravy, these biscuits will quickly become a household favorite.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar (optional)
- ½ cup unsalted butter, very cold, diced
- ¾ cup buttermilk, very cold
- 2 tablespoons unsalted butter, melted (for brushing)
Preparation Tips
Use cold butter and buttermilk to ensure flaky biscuits.
Do not overmix the dough; it should be slightly crumbly for the best texture.
For a golden crust, brush the tops with melted butter or a beaten egg before baking.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
Step 3: Cut in the Butter
Add the diced cold butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
Step 4: Add the Buttermilk
Pour the cold buttermilk into the mixture and stir gently until the dough comes together. Do not overmix.
Step 5: Shape the Biscuits
Turn the dough out onto a lightly floured surface. Gently knead it a few times, then pat it into a ¾-inch-thick rectangle. Use a round biscuit cutter to cut out biscuits, pressing straight down without twisting. Re-roll the scraps as needed.
Step 6: Bake the Biscuits
Place the biscuits on the prepared baking sheet, slightly touching for soft sides or spaced apart for crispier edges. Bake for 12–15 minutes, or until golden brown.
Step 7: Brush with Butter
Remove the biscuits from the oven and immediately brush the tops with melted butter.
Description
Billion Dollar Buttery Biscuits are tender, flaky, and packed with buttery flavor. Perfectly golden on the outside and soft on the inside, these biscuits are versatile enough to pair with savory or sweet toppings.
Nutritional Information (Per biscuit, based on 10 biscuits)
- Calories: 180
- Protein: 3g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 1g
Frequently Asked Questions (FAQs)
Can I make these biscuits ahead of time?
Yes, prepare the dough, cut out the biscuits, and freeze them unbaked. Bake from frozen, adding 2–3 minutes to the baking time.
What can I use instead of buttermilk?
Mix ¾ cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes as a buttermilk substitute.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Recommendations
Serve these biscuits with honey butter or your favorite jam for a sweet treat.
Pair with sausage gravy for a hearty breakfast or brunch.
Add shredded cheese and fresh herbs to the dough for a savory variation.
Conclusion
Billion Dollar Buttery Biscuits are the ultimate in comfort food. With their soft, flaky layers and rich buttery flavor, they’re a guaranteed hit for any meal. Try this recipe today and experience biscuit perfection!