Broccoli, Potato & Cheddar Soup

Introduction

This Broccoli, Potato & Cheddar Soup is a warm and comforting dish, perfect for chilly days or whenever you’re craving something creamy and flavorful. Packed with tender broccoli, hearty potatoes, and melted cheddar cheese, this soup is both satisfying and nutritious. It’s easy to prepare and perfect for the whole family!

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 4 cups broccoli florets, chopped
• 4 cups chicken or vegetable broth
• 1 cup milk or heavy cream
• 2 cups shredded cheddar cheese
• 1/2 teaspoon smoked paprika (optional)
• Salt and pepper, to taste
• Optional garnish: Croutons, extra cheese, or chopped parsley

Preparation Tips

1. Cut Evenly: Chop broccoli and potatoes into evenly sized pieces to ensure uniform cooking.
2. Choose the Right Cheese: Use sharp cheddar for a bold flavor that complements the soup.
3. Blending Options: For a creamier soup, blend some or all of it; for a chunkier texture, leave it as is.

Instructions

Step 1: Sauté the Aromatics

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
3. Stir in the garlic and cook for another minute until fragrant.

Step 2: Cook the Potatoes and Broccoli

1. Add the diced potatoes and broccoli to the pot.
2. Pour in the chicken or vegetable broth, ensuring the vegetables are just covered.
3. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the potatoes and broccoli are tender.

Step 3: Blend the Soup

1. Use an immersion blender to blend the soup directly in the pot until smooth. For a chunkier soup, blend only half, leaving some texture.
2. Alternatively, transfer the soup to a blender in batches and blend, then return it to the pot.

Step 4: Add the Milk and Cheese

1. Stir in the milk or heavy cream, followed by the shredded cheddar cheese.
2. Mix until the cheese is fully melted and the soup is creamy. Add smoked paprika (if using), and season with salt and pepper to taste.

Step 5: Serve

1. Ladle the soup into bowls and garnish with croutons, extra cheese, or chopped parsley if desired. Serve warm with crusty bread.

Description

This Broccoli, Potato & Cheddar Soup combines hearty vegetables with creamy, cheesy goodness for a deliciously satisfying meal. The balance of flavors and textures makes it a go-to recipe for lunch or dinner.

Nutritional Information (Per Serving, Based on 6 Servings)

• Calories: 290
• Protein: 12g
• Carbohydrates: 20g
• Fat: 18g
• Saturated Fat: 10g
• Fiber: 3g
• Sodium: 480mg

Frequently Asked Questions (FAQs)

1. Can I make this soup vegetarian?
Yes, simply use vegetable broth instead of chicken broth.

2. Can I use frozen broccoli?
Absolutely! Frozen broccoli works well and doesn’t require chopping. Add it directly to the pot and adjust the cooking time slightly.

3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

4. Can I freeze this soup?
Yes, but avoid freezing with the cheese and cream added. Freeze the soup after blending and add the cheese and cream when reheating.

5. Can I add other vegetables?
Of course! Carrots, celery, or leeks make great additions to enhance the flavor.

Recommendations

1. Serve with Bread: Pair with garlic bread, sourdough, or baguette slices for dipping.
2. Add Protein: Stir in cooked bacon, shredded chicken, or tofu for added protein.
3. Make It Spicy: Add a pinch of red pepper flakes or cayenne pepper for a kick.

Conclusion

This Broccoli, Potato & Cheddar Soup is a rich, creamy dish that’s as comforting as it is delicious. Whether for a cozy dinner or meal prep for the week, this recipe is a sure winner. Enjoy!