Introduction
Cabbage with onions is a humble yet flavorful dish that’s surprisingly satisfying. The natural sweetness of caramelized onions pairs beautifully with the tender cabbage, creating a dish that’s hearty, healthy, and budget-friendly. Packed with flavor and easy to prepare, this recipe is a vegetarian delight that even meat-lovers will enjoy!
Ingredients
- 1 medium head of cabbage, chopped or shredded
- 2 large onions, thinly sliced
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Preparation Tips
- Slice the onions thinly for even caramelization.
- Use a mix of green and purple cabbage for added color and flavor.
- Adjust seasonings to your taste; a pinch of chili flakes can add a spicy kick.
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add the sliced onions and cook for 8–10 minutes, stirring occasionally, until they’re golden and caramelized.
- Add the minced garlic and cook for another minute, until fragrant.
- Stir in the chopped cabbage. Season with smoked paprika, cumin, salt, and pepper. Mix well to coat the cabbage evenly with the spices.
- Cover the skillet and cook for 10–15 minutes, stirring occasionally, until the cabbage is tender and slightly browned.
- Taste and adjust seasoning as needed. Garnish with fresh parsley before serving, if desired.
Description
This dish transforms simple ingredients into a comforting and flavorful meal. The caramelized onions add a rich sweetness, while the cabbage becomes tender and slightly crispy on the edges. Smoked paprika gives it a subtle depth of flavor, making it a dish that rivals even hearty meat-based recipes.
Nutritional Information (Per serving, based on 4 servings)
- Calories: 120
- Protein: 2g
- Carbohydrates: 14g
- Fat: 6g
- Fiber: 4g
Frequently Asked Questions (FAQs)
- Can I add other vegetables to this dish?
Yes! Carrots, bell peppers, or mushrooms work well as additions. - How can I make this a complete meal?
Serve it with rice, quinoa, or crusty bread. You can also top it with a fried egg. - Can I store leftovers?
Absolutely! Store in an airtight container in the refrigerator for up to 3 days and reheat in a skillet or microwave.
Recommendations
- Pair this dish with mashed potatoes or roasted vegetables for a hearty meal.
- Sprinkle some grated Parmesan or crumbled feta on top for an extra layer of flavor.
Conclusion
Cabbage with onions is proof that simple ingredients can create extraordinary dishes. This quick, flavorful, and wholesome recipe is a fantastic alternative to meat-based meals. Give it a try, and you might just find it’s your new favorite comfort food!