Cheese and Ham Breakfast Sandwich Bake

Introduction

This Cheese & Ham Breakfast Sandwich Bake is the ultimate crowd-pleasing dish, perfect for brunches, family breakfasts, or any time you want a hearty, comforting meal. Layers of ham, cheese, and fluffy eggs come together in a baked casserole that’s simple to prepare and loaded with flavor. It’s the perfect make-ahead dish for busy mornings!

Ingredients

• 6 slices bread (white, whole wheat, or your favorite)
• 6 slices ham (or turkey, chicken, or bacon)
• 6 slices cheese (cheddar, Swiss, or your choice)
• 6 large eggs
• 1 cup milk
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper, to taste
• 1/2 cup shredded cheese (for topping)
• Chopped parsley or chives (optional garnish)

Preparation Tips

1. Use Day-Old Bread: Slightly stale bread holds up better and absorbs the egg mixture more evenly.
2. Customize Fillings: Add sautéed vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrients.
3. Make It Ahead: Assemble the bake the night before and refrigerate. Simply pop it in the oven in the morning.

Instructions

Step 1: Prepare the Bread Layers

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Lay half of the bread slices on the bottom of the dish to form a single layer.

Step 2: Add the Ham and Cheese

1. Layer the ham slices evenly over the bread, followed by the cheese slices.
2. Top with the remaining bread slices to form “sandwiches.”

Step 3: Make the Egg Mixture

1. In a mixing bowl, whisk together the eggs, milk, Dijon mustard (if using), salt, and pepper.
2. Pour the egg mixture evenly over the sandwiches, ensuring the bread absorbs the liquid.

Step 4: Top and Bake

1. Sprinkle shredded cheese over the top of the casserole.
2. Cover with foil and bake for 25 minutes.
3. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the eggs are set.

Step 5: Serve

1. Let the bake cool for 5 minutes before slicing into squares.
2. Garnish with chopped parsley or chives, if desired, and serve warm.

Description

This Cheese & Ham Breakfast Sandwich Bake is a delightful mix of savory flavors and creamy textures. The layers of bread soak up the egg mixture, creating a soft, custard-like base, while the melted cheese and ham add richness and depth. It’s a breakfast classic in casserole form!

Nutritional Information (Per Serving, Based on 6 Servings)

• Calories: 320
• Protein: 18g
• Carbohydrates: 20g
• Fat: 18g
• Saturated Fat: 8g
• Sodium: 650mg

Frequently Asked Questions (FAQs)

1. Can I use different types of bread?
Yes, any bread works! Try sourdough, brioche, or even bagels for a unique twist.

2. Can I make this dish vegetarian?
Absolutely! Swap the ham with sautéed vegetables or plant-based deli slices.

3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

4. Can I freeze this dish?
Yes! Assemble and bake the casserole, let it cool, then freeze in portions. Reheat in the oven at 350°F (175°C) until warmed through.

5. Can I add other toppings?
Of course! Crumbled bacon, diced tomatoes, or a sprinkle of hot sauce all make great additions.

Recommendations

1. Pair with a Side: Serve with fresh fruit, a green salad, or crispy hash browns for a complete meal.
2. Add a Sauce: Drizzle with hollandaise or a simple cheese sauce for added decadence.
3. Try Different Cheeses: Experiment with Gouda, pepper jack, or feta for varied flavor profiles.

Conclusion

This Cheese & Ham Breakfast Sandwich Bake is an easy, versatile recipe that’s perfect for feeding a crowd or meal-prepping for the week. With its rich, cheesy layers and savory ham, it’s guaranteed to become a family favorite. Enjoy every bite!